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Where to buy 2018 | Vietti | Barolo Castiglione (Magnum)

2018 | Vietti | Barolo Castiglione (Magnum)

€580,95

Red Wine: 2018 | Vietti | Barolo Castiglione (Magnum)

Aromatically this Barolo is delicate with notes of dried roses and violets, red cherries and a hint of fine baking spice. On the palate, the wine has mouth watering tannins with red fruit flavors, dried basil, and a kiss of leather.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Vietti

Ratings: WA | 94 JS | 92

Vintage: 2018

Size: 1.5L

ABV: 14%

Varietal: Nebbiolo

    Country/Region: Italy, Piemonte

      Detailed Description

      Aromatically this Barolo is delicate with notes of dried roses and violets, red cherries and a hint of fine baking spice. On the palate, the wine has mouth watering tannins with red fruit flavors, dried basil, and a kiss of leather.

        Reviews:

        • Wine Advocate: Vietti has the enormous advantage of 10 MGA sites at its disposition for blending purposes (and for making single-vineyard wines). This allows them to select the fruit they want to best express any one vintage. The 2018 Barolo Castiglione draws upon those 10 sites (including the recent additions of Mosconi, Ginestra, Bricco Ravera and Briccolina) to make what is ultimately its best-selling wine. This classic rendition is tonic and clean with varietal tones of wild berry, rose and rusty nail.
        • James Suckling: Plenty of wild-berry character to the nose and palate. Medium-bodied with good fruit focus and firm tannin that will need a year or two to soften. Bright and youthful.

        Producer Information

        The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business. Then, in 1952, Alfredo Currado (Luciana Vietti’s husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market. Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers "single vineyard" or "cru-designated" wines. Alfredo is also called the "father of Arneis" as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis! With 35 hectares of vineyards, Vietti expects to not only increase production, but having greater control over the vineyards, looks to continually improve from a qualitative perspective. It is poised to excel well into the 21st Century.

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        2018 | Vietti | Barolo Castiglione (Magnum) at CaskCartel.com
        CaskCartel.com

        2018 | Vietti | Barolo Castiglione (Magnum)

        €580,95

        Red Wine: 2018 | Vietti | Barolo Castiglione (Magnum)

        Aromatically this Barolo is delicate with notes of dried roses and violets, red cherries and a hint of fine baking spice. On the palate, the wine has mouth watering tannins with red fruit flavors, dried basil, and a kiss of leather.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Vietti

        Ratings: WA | 94 JS | 92

        Vintage: 2018

        Size: 1.5L

        ABV: 14%

        Varietal: Nebbiolo

        Country/Region: Italy, Piemonte

        Aromatically this Barolo is delicate with notes of dried roses and violets, red cherries and a hint of fine baking spice. On the palate, the wine has mouth watering tannins with red fruit flavors, dried basil, and a kiss of leather.

        Reviews:

        Producer Information

        The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business. Then, in 1952, Alfredo Currado (Luciana Vietti’s husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market. Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers "single vineyard" or "cru-designated" wines. Alfredo is also called the "father of Arneis" as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis! With 35 hectares of vineyards, Vietti expects to not only increase production, but having greater control over the vineyards, looks to continually improve from a qualitative perspective. It is poised to excel well into the 21st Century.
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