2019 | Arnaud Mortet | Gevrey-Chambertin 'Ma Cuvee'

Medium to full-bodied, ample and enveloping, with melting tannins and succulent acids, it's already drinking well.

Reviews:

• Wine Advocate: Supple and charming, Mortet's 2019 Gevrey-Chambertin Ma Cuvee wafts from the glass with notes of red berries, plums and exotic spices, framed by a deft application of classy new oak. Medium to full-bodied, ample and enveloping, with melting tannins and succulent acids, it's already drinking well.

• Jasper Morris: Made from vineyards to the south and east of Gevrey: Epointures, Champs Chenys and La Justice. It is a gentler wine than the Denis Mortet ‘Mes Cinq Terroirs’ and is described by Arnaud as being more for gastronomy. It is certainly more in a classical Gevrey strawberry style with a little oak to provide the cream.

Producer Information

Arnaud Mortet is a wine producer based in Gevrey-Chambertin and established in the Burgundy village in 2016 after a retiring winegrower sold four hectares (10 acres) of vineyard holdings to Arnaud and his sister Clémence. The plots cover a range of vineyards from village-level Gevrey-Chambertin to premier cru and grand cru sites. The wines – Pinot Noir only – are vinified at Domaine Denis Mortet, where Arnaud is also the winemaker. A range of labels are made, including the a basic, village-level, Gevrey-Chambertin, as well as the Ma Cuvée and Cuvée de Très Vieille Vignes bottlings. Two premier crus (La Perrière and Lavaux Saint-Jacques) form part of the holdings, as do two grand cru titles: Mazoyères-Chambertin and Charmes-Chambertin. Winemaking resembles that at Denis Mortet, where a significant portion (around 50 percent) of the must is fermented as whole bunches and aged in up to 50 percent new oak.

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