2019 | Bevan Cellars | Proprietary Red Sugarloaf Mountain
2019 | Bevan Cellars | Proprietary Red Sugarloaf Mountain is backordered and will ship as soon as it is back in stock.
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Red Wine: 2019 | Bevan Cellars | Proprietary Red Sugarloaf Mountain
Dark chocolate, violets, tobacco, spring flowers, this wine is a hedonist’s delight. The Cabernet Franc provides robust tannins, where the Merlot gives an insane, mouth-coating lusciousness. This wine continually amazes us with how gracefully it ages.
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Producer: Bevan Cellars
Ratings: WA | 94 JD | 97
Vintage: 2019
Size: 750ml
ABV: 15.6%
Varietal: Red Blend
Country/Region: United States, Napa
Detailed Description
Detailed Description
The 2019 Red Wine Sugarloaf Mountain, a blend of 55% Merlot and 45% Cabernet Franc, is another standout in this range. Franc aromatics soar out of the glass, adding tremendous aromatic presence to the full-throttle fruit. The 2019 is one of the most polished wines I have ever tasted from Russell Bevan. Rose petal, mocha and dried herbs linger on the huge, persistent finish.
Reviews:
- Wine Advocate: A blend of 55% Merlot and 45% Cabernet Franc, Bevan's 2019 Proprietary Red Sugarloaf Mountain is slightly tea-like and herbal, with those notes overlaid on black cherries and dark chocolate. Medium to full-bodied and silky in texture, it finishes long, with echoes of toasty oak. The vineyard, originally developed by William Hill, is located in the southern Napa hills overlooking San Pablo Bay.
- Jeb Dunnick: Huge blue fruits, cassis, violets, and leafy herbs notes emerge from Bevan’s 2019 Sugarloaf Mountain Vineyard, a full-bodied, fresh, lively Cabernet that has silky yet building tannins, good acidity, and one heck of a finish. As with all of the 2019s here, it already offers pleasure, yet I suspect a few years of bottle age are warranted here.
Producer Information
Back in 1995, when Victoria and Russell Bevan started dating in Des Moines, their favorite game was "Guess the Wine." They would take turns bringing a blind wine and make the other person guess the varietal and region. When Bevan looks back on those dates, there is little mystery about how they arrived where they are today. Soon after that, the couple moved to Minneapolis and fell in with a group of wine lovers whose passion and knowledge fanned their flame. They started taking regular trips to wine country in California, where they met many of the finest winemakers. They were so inspired by them that to this day they follow many of their principles. They learned first-hand about Philip Togni's attention to every minute detail. Saw how Bob Foley would only pick fruit if his palate -- not some lab test -- told him it was time. They heard Greg La Follette telling them how careful you have to be when making decisions in the winery because even the smallest decision has an impact on the final wine. Their conversations still reverberate with them whether the couple is at a vineyard or in the winery.
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Notice
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