2019 | Caymus Vineyards | Impulsivo Tempranillo

Rounded aromas of cherries, plums, blackcurrants, nutmeg and violets. Medium-to full-bodied with supple tannins. Rich black fruit turns savory with notes of tobacco and espresso as the palate evolves. Roasted rosemary and thyme, too. Great complexity and balance. A hint of sea salt at the finish. From bio dynamically grown grapes..

Reviews:

• Wine Advocate: Rocketing out of the glass with a generous, robust and concentrated inky core, the 2019 Impulsivo is juicy and broad-shouldered as it displays exotic spices with notions of plum jus. Full-bodied and fresh, this gorgeous Tempranillo somersaults across the mid-palate, offering a balanced structure with fine-grained tannins and succulent acidity before concluding with a generous and long-lingering finish.

Producer Information

In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.Today, Caymus Cabernet is one of Napa Valley’s most celebrated wines. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, the wine has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection. Caymus Special Selection Cabernet Sauvignon is the only wine in the world to be honored twice as Wine Spectator magazine’s “Wine of the Year” for the 1984 and 1990 vintages.

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