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Where to buy 2019 | Tua Rita | Syrah Keir

2019 | Tua Rita | Syrah Keir

€579,95

Red Wine: 2019 | Tua Rita | Syrah Keir

A experimental Syrah from Tua Rita that brings spice, plum and chocolate covered cherries on the nose and palate. Medium bodied with soft tannins, this a wonderfully characterful, early drinking Tuscan Syrah.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Tua Rita

Vintage: 2019

Size: 750ml

ABV: 15%

Varietal: Syrah / Shiraz

    Country/Region: Italy, Tuscany

      Detailed Description

      A experimental Syrah from Tua Rita that brings spice, plum and chocolate covered cherries on the nose and palate. Medium bodied with soft tannins, this a wonderfully characterful, early drinking Tuscan Syrah. Aged in Tuscan amphorae with six months of skin contact before four months in neutral oak barrels.

        Producer Information

        Azienda Agricola Tua Rita is a leading Tuscan wine estate located just outside Suvereto in the Colline Metallifere hill country. It is best known for its cult Redigaffi single-variety IGT Toscana wine made from Merlot. The wine is a regular feature in top global auction catalogues, and the 2000 vintage was the first Italian wine to be awarded a perfect 100-point rating by US wine critic Robert Parker.The estate was founded in 1984 by Rita Tua and her husband Virgilio Bisti, beginning with a two-hectare (five-acre) plot at Notri, two kilometers (1.2 miles) due south of the town of Suvereto. This has grown to cover 30 hectares (75 acres) of vineyards, which are farmed organically.The silty, clay- and mineral-rich soils seem to be reflected in the wines themselves, which show hints of saltiness and unique nuances of iron in the aromatics.After harvest, the fruit is hand-picked and transported in small baskets to the winery sorting tables before being fermented in wooden vats. It is then transferred by gravity to the barrel hall underneath, where all wines mature for at least 18 months.

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        2019 | Tua Rita | Syrah Keir at CaskCartel.com
        CaskCartel.com

        2019 | Tua Rita | Syrah Keir

        €579,95

        Red Wine: 2019 | Tua Rita | Syrah Keir

        A experimental Syrah from Tua Rita that brings spice, plum and chocolate covered cherries on the nose and palate. Medium bodied with soft tannins, this a wonderfully characterful, early drinking Tuscan Syrah.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Tua Rita

        Vintage: 2019

        Size: 750ml

        ABV: 15%

        Varietal: Syrah / Shiraz

        Country/Region: Italy, Tuscany

        A experimental Syrah from Tua Rita that brings spice, plum and chocolate covered cherries on the nose and palate. Medium bodied with soft tannins, this a wonderfully characterful, early drinking Tuscan Syrah. Aged in Tuscan amphorae with six months of skin contact before four months in neutral oak barrels.

        Producer Information

        Azienda Agricola Tua Rita is a leading Tuscan wine estate located just outside Suvereto in the Colline Metallifere hill country. It is best known for its cult Redigaffi single-variety IGT Toscana wine made from Merlot. The wine is a regular feature in top global auction catalogues, and the 2000 vintage was the first Italian wine to be awarded a perfect 100-point rating by US wine critic Robert Parker.The estate was founded in 1984 by Rita Tua and her husband Virgilio Bisti, beginning with a two-hectare (five-acre) plot at Notri, two kilometers (1.2 miles) due south of the town of Suvereto. This has grown to cover 30 hectares (75 acres) of vineyards, which are farmed organically.The silty, clay- and mineral-rich soils seem to be reflected in the wines themselves, which show hints of saltiness and unique nuances of iron in the aromatics.After harvest, the fruit is hand-picked and transported in small baskets to the winery sorting tables before being fermented in wooden vats. It is then transferred by gravity to the barrel hall underneath, where all wines mature for at least 18 months.
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