2020 | Château Cap de Faugères | Castillon Cotes de Bordeaux

Medium-bodied, round, lush and forward, with a dusty-textured, chocolate and plum core of ripe, sweet fruits, polished tannins and a touch of spicy, espresso in the finish.

Reviews:

• Decanter: Austere kicks to the tannins but it is enjoyable, with plum and sage flavours that come in waves through the palate. Pretty subdued overall but enjoyable.

• James Suckling: A medium-bodied red with plum and berry. Soft and refined with nice, ripe and creamy tannins. Very polished.

Producer Information

Château Cap de Faugères is a wine estate comprising 46 hectares (114 acres) of the Castillon Côtes de Bordeaux appellation in the village of Sainte-Colombe. Annually, it produces approximately 100,000 bottles of its flagship wine, a Merlot-based Bordeaux red blend with smaller quantities of Cabernet Franc and Cabernet Sauvignon. In 1823, the Esquissaud family purchased three Faugères estates: Châteaux Cap de Faugères, Faugères and Péby Faugères. Pierre-Bernard Guisez took control of the family business in 1987 and managed the three estates up until 2005 when they were acquired by Silvio Denz, a perfume designer and European winery owner. He has since expanded the Château Cap de Faugères portfolio in collaboration with consultant oenologist, Michel Rolland. Merlot reigns supreme at Cap de Faugères, laying claim to 85 percent of the vineyards, with Cabernet Franc and Cabernet Sauvignon making up the remaining 15 percent. These vines are on average 30 years old, and are cultivated using sustainable viticultural methods. Vinification at Château Cap de Faugères is carried out using a gravity flow system. Prior to fermentation, the grapes are cold-soaked and then fermented in a mixture of temperature-controlled stainless steel vats and wooden vats. Following fermentation, the wines are aged in oak barrels for 12-14 months. Château Cap de Faugères makes an additional wine, La Mouleyre, which is produced from old vines that occupy a particularly high-quality terroir. The first vintage was released in 2012 and today around 2400 bottles are made a year.

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