2020 | Mino & Co. | A Growers Touch Durif

Complex mix of black, blue and mulberry the wine is rich and powerful, complemented by hints of coconut, vanilla & smooth fine grain tannins.

Producer Information

Mino & Co Wines, was established in 1997 and has been producing wines of various styles, suited to the local Terroir. The winery is located in a small village called Hanwood, in the state of New South Wales, Australia. This region is associated as the 'Riverina' region of NSW. The Riverina is a warm climate region and is well known for producing heavier style red classic wines such as Durif, Shiraz and Cabernet Sauvignon. Predominant classic dry white varietals found in the area range from Chardonnay, Semillon and Pinot Grigio. The Riverina is further credited for its world class Botrytis Semillon, a grape left on the vine to ripen and inherit the Botrytis fungus, also commonly referred to as the 'Noble Rot'. The wine is then produced into a sweet, concentrated dessert wine. In more recent times growers, and more specifically The Winery, have begun planting various Italian Varietals due to the Guglielmino families Italian history and passion for producing these styles. The warmer climate and terroir can be compared with that of the Southern areas of Italy, where the indigenous varieties originated. These varieties typically use up to 65% less water than your classic varieties. The Winery also sources cool climate parcels of fruit from specific growers in South Australia. Regions such as Adelaide Hills & Barossa Valley. Mino & Wines produce Italian varietals on a boutique scale, predominantly for the domestic market in Australia and has found great success in doing so. The Guglielmino family are passionate about displaying their Italian heritage in their selection of wine styles and believe there is a balance between adopting innovative techniques amongst the traditional methods of wine making which have been passed down through the generations.

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