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Where to buy 2021 | Lukas Van Loggerenberg | Break a Leg Cinsault Rose

2021 | Lukas Van Loggerenberg | Break a Leg Cinsault Rose

€241,95

Rose Wine: 2021 | Lukas Van Loggerenberg | Break a Leg Cinsault Rose

Lukas van Loggerenberg is one of South Africa’s most exciting new winemakers. His `Break a Leg` rosĂ© is made in the dry, Provence style from bush vine Cinsault fermented in old French oak.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Lukas Van Loggerenberg

Vintage: 2021

Size: 750ml

ABV: 12%

Varietal: Cinsault

    Country/Region: South Africa, Stellenbosch

      Detailed Description

      Lukas van Loggerenberg is one of South Africa’s most exciting new winemakers. His `Break a Leg` rosĂ© is made in the dry, Provence style from bush vine Cinsault fermented in old French oak. Delicately fragrant with a citrusy nose, the palate is savoury, moreish and refreshingly bone-dry.

        Producer Information

        Lukas grew up in the Breedekloof valley, in South Africa’s bulk wine producing heartlands. But instead of wine, he’d always dreamed of being a doctor: the son of a single mother, financially this wasn’t viable. So he did a harvest at a local cooperative, which led to him going to Elsenberg to study winemaking.He started his career working at a large estate, making oaky, heavily extracted wines - as far as you could imagine from his wines today. It was two harvests spent in the USA that opened Lukas’ eyes to fine wine, as he met people who opened bottles of top Burgundy and Bordeaux.Drinking these made Lukas realise that these wines all had something in common: a sense of place, and the passion of the winemakers behind them. And that informs Lukas’ winemaking today. As he himself explains, “You can have the world’s best horse, but if you have a bad jockey it won’t win anything. A jockey’s job is like a winemaker’s - to guide that horse over the finishing line”.

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        2021 | Lukas Van Loggerenberg | Break a Leg Cinsault Rose at CaskCartel.com
        CaskCartel.com

        2021 | Lukas Van Loggerenberg | Break a Leg Cinsault Rose

        €241,95

        Rose Wine: 2021 | Lukas Van Loggerenberg | Break a Leg Cinsault Rose

        Lukas van Loggerenberg is one of South Africa’s most exciting new winemakers. His `Break a Leg` rosĂ© is made in the dry, Provence style from bush vine Cinsault fermented in old French oak.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Lukas Van Loggerenberg

        Vintage: 2021

        Size: 750ml

        ABV: 12%

        Varietal: Cinsault

        Country/Region: South Africa, Stellenbosch

        Lukas van Loggerenberg is one of South Africa’s most exciting new winemakers. His `Break a Leg` rosĂ© is made in the dry, Provence style from bush vine Cinsault fermented in old French oak. Delicately fragrant with a citrusy nose, the palate is savoury, moreish and refreshingly bone-dry.

        Producer Information

        Lukas grew up in the Breedekloof valley, in South Africa’s bulk wine producing heartlands. But instead of wine, he’d always dreamed of being a doctor: the son of a single mother, financially this wasn’t viable. So he did a harvest at a local cooperative, which led to him going to Elsenberg to study winemaking.He started his career working at a large estate, making oaky, heavily extracted wines - as far as you could imagine from his wines today. It was two harvests spent in the USA that opened Lukas’ eyes to fine wine, as he met people who opened bottles of top Burgundy and Bordeaux.Drinking these made Lukas realise that these wines all had something in common: a sense of place, and the passion of the winemakers behind them. And that informs Lukas’ winemaking today. As he himself explains, “You can have the world’s best horse, but if you have a bad jockey it won’t win anything. A jockey’s job is like a winemaker’s - to guide that horse over the finishing line”.
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