2021 | Raventos i Blanc | Blanc de Blancs

It is a blend composed of 40% Xarel·lo, 39% Macabeu, 15% Parellada and 6% Malvasia de Sitges. Expect a crisp, refreshing, and vibrant wine, with lively acidity, a delicate mousse and mineral finish.

Producer Information

Pepe Raventós is the 21st generation of the most exciting Spanish Sparkling producers, Raventós i Blanc. With a documented history of viticulture back to 1497, officially creating the first sparkling wine in Spain in 1872 by Josep Raventós i Fatjó, the Raven- tós family are one of the best sparkling wine produ- cers in the country. Pepe Raventós, of the current generation, is a dy- namic and forward-thinking man and honed his expertise with internships alongside the late, great Didier Dageneau in the Loire and Domaine Hubert Lamy in Burgundy, before returning to the family domaine to produce exceptional sparkling wines from their biodynamic, fossil-rich terroir. In 2012, Raventos i Blanc withdrew from the Cava DO to initiate a new, terroir driven appellation, Conca del Riu Anoia, due to a desire to set a stan- dard in high quality wine production, where rules such as the use of only indigenous grapes, ecologi- cal viticulture (100% Biodynamic), estate-produced and estate-bottled fruit and minimum of 18 months of ageing requirements, apply.

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