Chamucos Extra Añejo Tequila

They farm their premium blue agave in Los Altos, Jalisco and have used organic farming practices since the beginning in 1992. Their agave is slow cooked in specially designed ovens under low-temperature cooking for 30 hours and then cooling the agave for 24 hours. The juice or agua miel is naturally fermented with their proprietary yeast before being double-distilled in specially designed stainless steel Alembic stills.

Chamucos Extra Añejo Tequila Tasting Notes

Nose: Abundance of aroma of roasted agave. Balanced with vanilla, dark chocolate, coffee, caramel, toffee, caramelized pineapple, Cylon cinnamon and a hint of smoke followed by barely discernible pumpkin spice.

Palate:Warm, smooth and silky on entry and accentuated by perfect viscosity. Incredible awareness of layers of flavors of agave and toasted oak, vanilla perfectly balanced with chocolate, toffee and caramelized peach.

Finish: A long and profound finish.

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