Choya Classic Umeshu Liqueur

Umeshu, made by steeping ume fruit in spirit, is one of these ways. Umeshu has been made and enjoyed by many families over the centuries, as a reviving tonic that kept well over long periods.

Choya Classic Umeshu Liqueur Tasting Notes

Nose: Great elegance and charm on the nose.

Palate: Beautifully balanced sweet & tart taste of the ume fruit with notes of almond.

Finish: Quite delicate and smooth texture on the long finish.

Distillery Information

Prounounced 'wu-meh-shoo', this is a traditional Japanese liqueur from Choya is flavoured with a type of Japanese plum, the ume. Actually a type of apricot, the Ume is only grown in Japan, China, Korea and Taiwan and the best fruits are grown in the Minabe district of Wakayama prefecture near Osaka.

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