Dalmore 40 Year Old (2022 Release) | 700ML

An astoundingly impressive expression here, it's the 2022 release of Dalmore's 40 year old single malt! This edition started its time maturing in ex-bourbon casks, before being transferred to Matusalem Oloroso sherry butts. You might be thinking this all sounds similar to the 2017 release so far, and you'd be correct, however, the story doesn't end there for the 2022 release! That gloriously sherried liquid is also combined with single malt, initially matured in ex-bourbon casks, followed by a stay in Graham's Port Colheita casks from 1970. The two liquids were blended, and given time to become acquainted in a cask, before it was finally time for bottling! Presented in a handsome decanter, accompanied by a rather smart stopper and display case, those Dalmore folks certainly know a thing or two about making an impression.

Dalmore 40 Year Old (2022 Release) | 700ML Tasting Notes

Nose: Cherries, plums, sultanas, toffee apple, and vanilla pod.

Palate: Orange peel, chocolate truffles, old English marmalade, and crushed walnuts.

Finish: Black forest fruits, poached pear laced with caramel, and dark chocolate.

Distillery Information

Dalmore might just be the most legendary distillery in the world, when it comes to creating stunning whisky with real provenance. Even the distillery itself looks incredible, as it overlooks the Cromarty Firth - an estuary from whose banks rise impressive slopes specked with green thicket and wooded copse.The classic 12 and 15 year old have long been a mainstay for lovers of rich highland whisky, and the master blender, Richard Paterson, is one of the industry’s best loved celebrities. As well as working at Dalmore, Richard blends for Isle of Jura as well as Whyte and Mackay. Not one to shy from experimentation, he makes use of varying barley strains and age old vintages, which he blends with all the talent of a modern day alchemist.

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