Sandeman | 40 Year Old Tawny - NV

A rich and smoky style, with plenty of roasted, nutty notes to the dried plum and cherry tart flavors. The powerfully spicy finish shows tangerine and dried apricot accents.

Reviews:

• Wine Advocate: The NV 40 Years Old Tawny Porto is a typical Douro blend bottled in August 2022 with a Vinolok stopper and 123 grams per liter of residual sugar. This is composed of juice ranging from 30 to 55 years in age to achieve an average age of 40 years. Comparing 30s and 40s is always interesting. Some argue that there is not enough difference, others that the 40s are better and more complex, while still others say the 30s are actually better because they are fresher and livelier. There is, oddly enough, a little of all of those stereotypes in this report's 30 vs 40 comparison. This 40 is more mature, a bit more complex and a little more concentrated. If you didn't have them side by side, however, you might have more trouble noticing, as they are both lively and reasonably fresh for their ages. Best after 2022.

Producer Information

Sandeman is a Port producer based in the Vila Nova de Gaia in Porto. It makes a wide variety of Ports, ranging from Ruby and Tawny to a whole host of vintage expressions. The house was founded in 1790 by George Sandeman, who started out selling Port and Sherry in London before relocating to Portugal in 1811. Today, the house is run by the seventh-generation George Sandeman, who worked in Porto and Jerez before joining the company in 1977. The cellars remain at their original location in Vila Nova de Gaia, the traditional home of most of the big Port houses (Dow's, Graham's and Taylor's are all based here). The area's temperate maritime climate helps age the ports slowly before they are shipped around the world. The cellar floors are a mixture of oak and soil to help maintain the temperature and humidity, and also provides an easy surface on which to roll barrels around. Sandeman's vineyards are located in the Douro Valley. In the winery, Sandeman also produce multiple styles of Sherry and Madeira. In the late 19th Century, Sandeman acquired a Sherry bodegas in Spain which significantly expanded the portfolio of the company.

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