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Where to buy Takamaka Zepis Kreol | 700ML

Takamaka Zepis Kreol | 700ML

€183,95

Rum: Takamaka Zepis Kreol | 700ML

The Zepis Kreol rum from Takamaka is made with a blend of pot and column distilled molasses rums, macerated with a selection of local spices and pressed with ex-Merlot wood fines.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 86 (43%ABV)

Origin: Seychelles

Distillery: Takamaka Rum

Detailed Description

The Zepis Kreol rum from Takamaka is made with a blend of pot and column distilled molasses rums, macerated with a selection of local spices and pressed with ex-Merlot wood fines. Following that, it's blended with aged rum from the Foursquare Distillery, and given a rest in some very old bourbon casks.

Takamaka Zepis Kreol | 700ML Tasting Notes

Nose: Cinnamon, peppercorn, toasted sugar leading into caramel.

Palate: Oak and a touch of ripe mango.

Finish: Quite delicate and smooth texture on the long finish.

Distillery Information

Takamaka rum is produced in the Seychelles, on the island of Mahé in the Trois Frères distillery by the D’Offay family. The estate was founded on an old tropical spice plantation site, La Plaine St André, by French settlers over 200 years ago. The distillery has been operating since 2002, and is the first and only commercial rum producer and exporter in the Seychelles. The sugarcane used is grown in four different regions of Mahé by independent farmers, and is then crushed, distilled, aged and blended on site. Takamaka rum is named after a local bay on the island and is the name of local tree.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Takamaka Zepis Kreol | 700ML at CaskCartel.com
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Takamaka Zepis Kreol | 700ML

€183,95

Rum: Takamaka Zepis Kreol | 700ML

The Zepis Kreol rum from Takamaka is made with a blend of pot and column distilled molasses rums, macerated with a selection of local spices and pressed with ex-Merlot wood fines.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 86 (43%ABV)

Origin: Seychelles

Distillery: Takamaka Rum

The Zepis Kreol rum from Takamaka is made with a blend of pot and column distilled molasses rums, macerated with a selection of local spices and pressed with ex-Merlot wood fines. Following that, it's blended with aged rum from the Foursquare Distillery, and given a rest in some very old bourbon casks.

Takamaka Zepis Kreol | 700ML Tasting Notes

Nose: Cinnamon, peppercorn, toasted sugar leading into caramel.

Palate: Oak and a touch of ripe mango.

Finish: Quite delicate and smooth texture on the long finish.

Distillery Information

Takamaka rum is produced in the Seychelles, on the island of Mahé in the Trois Frères distillery by the D’Offay family. The estate was founded on an old tropical spice plantation site, La Plaine St André, by French settlers over 200 years ago. The distillery has been operating since 2002, and is the first and only commercial rum producer and exporter in the Seychelles. The sugarcane used is grown in four different regions of Mahé by independent farmers, and is then crushed, distilled, aged and blended on site. Takamaka rum is named after a local bay on the island and is the name of local tree.

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