1961 | Gaja | Barbaresco

It was quite nice with its spicy cherry, fennel, earth, strawberry, tobacco and truffle filled personality. Better on the nose than the palate, which was marred by the rustic tannins.

Reviews:

• Vinous: An eye-opening wine, the 1961 Barbaresco (Infernot) is one of the very best wines I have tasted from Gaja. The 1961 is impressive on many counts, but I am simply blown away by the sheer richness and depth of the fruit. According to Angelo Gaja, this bottling (see the picture in this article) was the last lot of the 1961 to be bottled and probably spent 8-9 years in cask.

• James Suckling: It was truly magical. On the nose and palate I picked up rose petals, strawberries and dried fruits plus lemon peel undertones. It was medium body with super silky tannins and a creamy texture. It reminded me of a perfect Burgundy but with that soulful character of Piedmont. It grew on the palate with a powerful and tannic undertone, but ended refined and mellow. Over and over again it changed in my glass and ended with a honey, plum, cream, and Christmas pudding character.

Producer Information

Gaja is one of the best-known wine producers in all of Italy. Originating in and still based in Barbaresco, in northwest Italy, the Gaja name remains most strongly associated with Nebbiolo-based wines, though the company now makes more wine in Tuscany than Piedmont. The business was founded in 1859 by Giovanni Gaja with just two hectares (five acres) of vineyards in Barbaresco. Each generation saw expansion, although Angelo Gaja, who took over full-time in 1970, is often credited with the estate's more recent success. He was responsible for overseeing sweeping changes in the vineyards and cellars, and introducing the famed single-vineyard Barbaresco wines Sorì San Lorenzo, Sorì Tildìn, and Costa Russi (now Langhe DOC wines). These changes were not always well-received: famously, the name of the Darmagi Cabernet Sauvignon translates as 'what a pity', referring to Angelo's father's regret over the introduction of Bordeaux varieties. Gaja is famous for having introduced Barbaresco wines to a wider audience and for modernizing Piedmont – introducing international grape varieties and winemaking practices more common in Bordeaux or California. However, traditional elements remain, such as long macerations and the use of larger oak barrels (albeit in combination with new barriques). The estate generated significant attention when it began to blend a small amount of Barbera into all but two of its Barbaresco and Barolo wines, relegating them to the Langhe DOC classification. Angelo Gaja insisted this was a traditional practice to correct acidity, and at any rate, the label focused on the vineyard name, rather than the appellation. Gaja's move beyond Barbaresco started in 1988 with the acquisition of the Sperss vineyard in neighboring Barolo. In 1994, Gaja took over the 27 hectare (67 acre) Pieve Santa Restituta estate in Montalcino, followed by the 118 hectare (290 acre) Ca' Marcanda estate in Bolgheri. The name of this estate, acquired after protracted negotiations, translates as 'House of Haggling'. Although Angelo Gaja has never announced his retirement, the company is run in conjunction with daughters Gaia and Rossana.

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