1996 | Comte Georges de Vogue | Bonnes Mares Grand Cru

Good fresh dark red. Flamboyant nose combines blueberry, blackberry, licorice and Cuban tobacco. Great sweetness and penetration on the palate; flavors are given thrust and grip by a strong spine of acids and tannins. Quintessential grand cru intensity without excess weight. Extremely long, noble finish.

Reviews:

• Wine Advocate: I loved this medium-to-dark ruby-colored wine. Earthy aromas of stones, minerals, blood, and blueberries can be found in this medium-to-full-bodied, tightly wound, sensual, and seductive wine. Seemingly unending layers of black raspberries, cherries, wild blueberries, tangy red currants, and fresh herbs can be found in this complex, rich, silky-textured, and profound wine. Its sublime finish, which provides the taster with yet another opportunity to witness this offering's gorgeous purity of fruit, has a firm yet supple backbone. An extraordinary Bonnes Mares!

Producer Information

Domaine Comte Georges de Vogüé, based in the village of Chambolle-Musigny in Burgundy's Côte de Nuits, is one of the most famous wine producers in the region. The historic family estate has a lineage dating back almost half a millennium and forms part of the history of the village of Chambolle-Musigny, where it produces elegant wines made from Pinot Noir and, historically, Chardonnay from the Musigny Grand Cru site. The self-proclaimed "Domaine de Musigny", the estate holds 7.2 hectares (18 acres) of the Musigny Grand Cru vineyard – by far the biggest landowner in the 10.8 hectare (27 acre) climat, including all of the Petit Musigny plot at the southern end that directly overlooks the wall and château of the Clos de Vougeot. The estate also boasts 2.7 hectares (6.5 acres) of Bonnes-Mares – the other grand cru site in the commune of Chambolle-Musigny. Vines are also held in the famous Les Amoureuses Premier Cru vineyard (this amounts to just over half a hectare or 1.4 acres), as well as Les Baudes and Les Fuées, although these are often used to make the village-level wine. Musigny's steep slopes and stony, friable soils, and winemaker Francois Millet's low-intervention techniques, combine to produce a heavily fragranced wine with notes of violets, raspberries and blackberries. The wine, which is one of the most expensive in Chambolle-Musigny, is highly collectable and has the ability to age for decades.

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