1998 | Champagne Pol Roger | Cuvee Sir Winston Churchill Brut (Magnum)

Light gold. Intensely aromatic nose offers a complex bouquet of smoky orchard and pit fruit aromas, along with exotic orange zest and white pepper. Mineral and ginger notes enter the mix as this glides to a long finish.

Reviews:

• Wine Enthusiast: *Three Stars* Churchill loved Pol Roger Champagne so much he named a race horse after it. When he died, Pol Roger named its tête de cuvée after him. Among the rich and deep, Pinot Noir-based leaders in this tasting, the Cuvée Sir Winnie has always been the one that finds the best balance of boldness and control at the same time. Its toasty, nutty, soy and chalk first aromas are met by smells of brioche and roasted lemons, and its mousse follows with both power and pinpoint insistence. It eschews the fruitier styles of Dom Perignon and Perrier-Jouet yet has more mannerly lines than the pushy Bollinger and Krug. It is, quite simply, our favorite among a very exciting group of wines.

• Wine Advocate: The 1998 Brut Cuvee Sir Winston Churchill opens with intriguing, exotic notes of smoke, cured meats and tar. This is a big, sweeping Sir Winston Churchill endowed with layers of perfumed ripe pears, quince, flowers and spices in a style that balances a generous expression of fruit with acidity and minerality. Everything is in the right place in this delicate yet deeply satisfying Champagne. This bottle was disgorged at the beginning of 2007. Winston Churchill is Pinot Noir and Chardonnay, with Pinot playing the leading role.

Producer Information

Champagne Pol Roger is a prominent Champagne producer based in Epernay. It is known for its elegant, balanced house style made from equal proportions of Chardonnay, Pinot Noir and Pinot Meunier. The Pol Roger champagne portfolio includes a non vintage brut, a vintage brut, a demi sec, a brut nature, a rosé and a blanc de blancs. The Cuvée Sir Winston Churchill Champagne was first released in 1975 to honor the great man, who had been close friends with Odette Pol Roger as well as a big fan of Champagne. The blend used in the Sir Winston Churchill cuvée is a closely guarded secret but is dominated by Pinot Noir for structure and strength and finished with Chardonnay for its elegance. Pol Roger grows just over half of its grapes on its 89 hectares (220 acres) of estate vineyards. The rest is supplied by contract growers with whom the company has long-term relationships. Everything is done by hand in the winery and Pol Roger is home to the largest remuage team in Champagne. The cellar of the champagne house is one of the deepest cellars in Epernay. The winery has had considerable investment in the last ten years. The house was officially established in 1849, although at least two generations had been involved in the growing Champagne industry before Pol Roger. In the mid-1850s, export became a key focus and the house began to eschew the traditional sweetness of Champagne, producing a drier style that was more in line with British tastes. The house grew throughout the 19th and 20th Centuries, remaining strong throughout the period of American Prohibition and the Russian Revolution. Today, Pol Roger produces around 1.8 million bottles a year.

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