2001 | Domaine Ramonet | Batard-Montrachet

A mild touch of toast sets off wonderfully complex and elegant aromas of white flower and citrus that remain largely if not completely primary in basic character.

Reviews:

• Wine Cellar: Iodine and grilled nuts on the nose. Then brisk and powerful in the mouth, with terrific verve and intensity. Completely different in style from the Batard, less obviously fat but with the great delicacy and finesse of the best Montrachets. Really expands in the mouth and mounts slowly on the very long finish.

• Allen Meadows: A mild touch of toast sets off wonderfully complex and elegant aromas of white flower and citrus that remain largely if not completely primary in basic character. Likewise, there is still plenty of vibrancy and intensity to the gorgeously pure and well-delineated medium full flavors that seem as though they're chiseled directly from solid rock. This is much more mineral-driven than the typical Bâtard, and blind I might have mistaken it for a classically styled Chevalier. There is plenty of punch and racy supporting acidity plus simply knockout length. Of all these impressive attributes though, it's the stunning purity and overall harmony of expression that make this one of the greatest examples of Bâtard from the 2001 vintage.

Producer Information

Domaine Ramonet is a prominent wine producer in the Burgundy appellations of Chassagne-Montrachet and Puligny-Montrachet. The estate's most important wines are made from Chardonnay from the area's grand cru vineyards, and are highly collectible, often selling for high prices at auction. Domaine Ramonet makes several red wines from Pinot Noir as well. Pierre Ramonet began buying land on the Montrachet hill in the 1930s and, by the 1950s, owned land in several premier and grand cru vineyards. In the 1970s, he acquired a piece of the famed Le Montrachet site, and now Ramonet owns more than 15 hectares (37 acres) of vineyards, making wines ranging from village-level to grand and premier cru. The domaine has holdings in Bâtard-Montrachet (0.6 hectares/1.5 acres), Bienvenues-Bâtard-Montrachet (0.4 hectares/one acre), Chevalier-Montrachet (a tiny 0.1 hectares/0.2 acres) and Le Montrachet (0.2 hectares/0.5 acres) grand crus Old vines and low yields are the cornerstones of Ramonet's viticultural philosophy, and vines younger than 18 years are not used in the top cuvées. After traditional fermentation, the white wines are kept on lees for an extended period, with battonage happening much less frequently than usual. Both red and white wines are aged in 33 percent new oak. Red vines are primarily held in Chassagne with just over 1.4 hectares (3.4 acres) held across the La Boudriotte, Morgeot and Clos Saint-Jean premier crus. The domaine has another 1.8 hectares (4.4 acres) of Pinot Noir in village-level plots. Domaine Ramonet is now run by Noël and Jean-Claude Ramonet, following the death of their father Pierre in the mid-1990s. The domaine continues to make some of Montrachet's most highly regarded wines.

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