2005 | Chateau Gruaud-Larose | Saint-Julien (Half Bottle)

Deep red-ruby. Full-blown aromas of raspberry liqueur, dark chocolate and leather. Large-scaled, chewy and rich but with a fine-grained texture. This is silky and fat but not heavy thanks to surprisingly fresh acidity. Flavors of blackberry, plum, tar, tobacco and earth are joined by an almost roasted note on the back end. Finishes impressively rich and long, with big but thoroughly ripe, granular tannins.

Reviews:

• Wine Enthusiast: This tastes of great Cabernet Sauvignon, with its black currant, cedar and herbs and fresh, juicy acidity. It is as fresh as it is rich, but it has a structure of dense tannins that balances the wine.

• Wine Spectator: Aromas of blackberry, meat and earth follow through to a full body, with velvety tannins and a rich finish. Decadent, balanced and very approachable already.

Producer Information

Château Gruaud Larose is a wine estate in the Saint-Julien appellation of the Médoc, ranked as a second growth in the 1855 Bordeaux Classification. It is widely regarded as a classic Saint-Julien wine, and is known for its sensible pricing. Most releases need 10 to 15 years to be appreciated at their best. The vineyard is situated southwest of the village of Beychevelle, on gravel banks sloping towards le Marais de Beychevelle, a marsh that separates Saint-Julien from the vineyards of the central Médoc. The soil is a mix of gravel, pebbles, sand, clay and humus over a subsoil of different clays, sand and pebbles. A total of 82 hectares (203 acres) are planted – 60 percent of vines are Cabernet Sauvignon, with 30 percent Merlot, 7 percent Cabernet Franc and 3 percent Petit Verdot. The proportion of Cabernet Sauvignon has risen in recent decades and there are plans to increase this to around 70 percent over coming years. In the winery, grapes are fermented in large wooden vats before aging in barrel for 18 months.

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