2005 | Geantet Pansiot | Gevrey Chambertin Vieilles Vignes

This too is very fresh with deeper register aromas of red berry, black cherry and briar plus traces of game, smoke and iron that merge into concentrated.

Reviews:

• Wine Advocate: From sites just outside Brochon -- representing 17 parcels from three hectares whose vines are an average age of 60 -- Geantet’s 2005 Gevrey-Chambertin Vieilles Vignes smells of lightly-cooked raspberry and black cherry with grilled meats. Compact and palpably extract-rich on the palate, it mingles fresh cherry and raspberry with fresh beef blood, carrying into a strong finish with suggestions of chalk dust. The tannins are very fine-grained, and one could expect this outstandingly concentrated if as yet only moderately-complex wine to require 3-5 years before being worth revisiting.

• Vinous: This too is very fresh with deeper register aromas of red berry, black cherry and briar plus traces of game, smoke and iron that merge into concentrated, intense and mouth coating flavors that possess excellent vivacity and punch on the persistent finish. Like the prior wine, the structural elements are ripe and this should age well. Recommended.

Producer Information

Geantet-Pansiot is a wine producer located in Gevrey-Chambertin, a village in the Côte de Nuits area of Burgundy. It is best known for its Pinot Noir wines from Gevrey-Chambertin and Chambolle-Musigny, and also makes several wines under the Bourgogne AOC. The estate was founded in 1954 when newlyweds Edmond Geantet and Bernadette Pansiot purchased a three-hectare (seven acre) vineyard on the edge of Gevrey-Chambertin. Today, vineyard holdings total 13 hectares (32 acres), mainly through farming contracts. Geantet-Pansiot holdings include, among others, parcels in the Poissenot and Les Feusselottes premier cru vineyards as well as 0.45 hectares (1.1 acres) in the Charmes-Chambertin Grand Cru. As well as lieu-dit sites such as the Jeunes Rois and Croisettes vineyards, the estate also has access to over 4.5 hectares (11 acres) of basic, Gevrey-Chambertin villages and almost 0.4 hectares (one acre) of Chambolle-Musigny. All of the vineyards are managed by Vincent Geantet who joined the business in 1977 before taking on complete control in 1989. Since 2006, Vincent has co-managed the estate with his son Fabien.

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