2010 | Domaine François Raveneau | Clos
2010 | Domaine François Raveneau | Clos is backordered and will ship as soon as it is back in stock.
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White Wine: 2010 | Domaine François Raveneau | Clos
All but invisible wood easily allows the reticent and ever-so-slightly exotic nose of white peach, flowers, lemon peel, mineral reduction and seaweed scents to shine.
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Producer: Domaine François Raveneau
Ratings: WA | 96 VN | 97
Vintage: 2010
Size: 750ml
ABV: 13%
Varietal: Chardonnay
Country/Region: France, Burgundy
Detailed Description
Detailed Description
All but invisible wood easily allows the reticent and ever-so-slightly exotic nose of white peach, flowers, lemon peel, mineral reduction and seaweed scents to shine. There is remarkable intensity to the notably rich, powerful and concentrated palate staining big-bodied flavors that possess oustanding size and weight on the wonderfully long finish.
Reviews:
- Wine Advocate: A complex bouquet of sweet citrus oil, white flowers, oatmeal, mandarin, pastry cream and beeswax, framed by light reduction, introduces the 2010 Chablis Grand Cru Clos, a full-bodied, satiny-textured wine with a broad, ample attack and a deep, layered mid-palate that's powerful and muscular in profile, concluding with a long, expansive finish. This is a benchmark Les Clos from Raveneau, and to my palate it also ranks as the finest rendition of this vineyard produced this year.
- Vinous: The very best elements of vintage and site as expressed by one of Chablis’s true visionaries come together in the 2010 Chablis Clos. The aromatics alone are breathtaking, but then endless layers of fruit flow across the palate, captivating all the senses; intellectual, hedonistic and everything else. The Clos has elements of all the preceding wines in the same way Romanee-Conti encapsulates all the wines at DRC. The 2010 Clos shows great balance and class from start to finish. It is a profound wine to savor over the next few decades, although it shouldn’t be touched before age ten. Readers who can find the 2010 should not hesitate. It is a magical bottle of wine.
Producer Information
Domaine François Raveneau is a noted producer based in the Burgundy subregion of Chablis, where the small plots of Chardonnay produce some of the appellation's most sought-after wines. The domaine was founded in 1948, when François Raveneau and his wife combined their families' vineyard holdings. He was the first of his family to bottle wines made from the grapes from his vineyards – prior to this the grapes had been sold off to other producers. Today the domaine has eight hectares (20 acres) of land spread across three grand cru and six premier cru sites in Chablis. It is run by François' sons: Bernard and Jean-Marie. Domaine François Raveneau has small plots in grand cru sites Blanchot, Les Clos and Valmur and premier cru sites Montée de Tonnerre, Les Vaillons, Butteaux, Chapelot, Montmains, and Forêt. Most of these sites are planted on southwest-facing valley slopes, which allow for maximum sun exposure and ripening. These vineyards are planted Kimmeridgian clay and limestone soils, which are typical of the region. The vines are on average 30 years old, with those in the Montée de Tonnerre Premier Cru having an average age of 50. The grapes are all harvested by hand and then fermented with indigenous yeasts. This is followed by malolactic fermentation in barrels, and then the wines are aged for an extended period of time. François Raveneau's wines see at least 12 months in oak but can spend as much as eight years in barrel or feuillette (a small barrel). Only a very small portion of these barrels are new oak, and the wines are fined and only occasionally filtered.
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Notice
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