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Where to buy 2010 | Geantet Pansiot | Gevrey Chambertin En Champs

2010 | Geantet Pansiot | Gevrey Chambertin En Champs

€935,95

Red Wine: 2010 | Geantet Pansiot | Gevrey Chambertin En Champs

Complex aroma of the wine, sweet, elegant, dominated by shades of red fruits and berries. Exciting and intense taste some wine reveals notes of juicy red and black cherries and sweet dark plum nuances of clove, cinnamon and oak. Excellent concentration of ripe tannins and bright minerality end in fresh persistent finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Geantet Pansiot

Ratings: JR | 92 BH | 92

Vintage: 2010

Size: 750ml

ABV: 14%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      Complex aroma of the wine, sweet, elegant, dominated by shades of red fruits and berries. Exciting and intense taste some wine reveals notes of juicy red and black cherries and sweet dark plum nuances of clove, cinnamon and oak. Excellent concentration of ripe tannins and bright minerality end in fresh persistent finish.

        Reviews:

        • Jancis Robinson: Sweet and potent on the nose. Some refined dryness on the finish. This is dramatic stuff. Really ambitious and tense but with quite enough fruit.
        • Burghound: Over the past few years this has become one of the most consistently excellent villages level wines in all of Burgundy and 2010 will only add to that reputation. The nose is quite similar to that of the old vines Gevrey though here it is perhaps ever-so-slightly more elegant as the fruit slides more to the red side of the fruit spectrum. There is superb concentration and phenolic ripeness to the powerful and strongly mineral-inflected medium-bodied plus flavors that terminate in a driving, fresh and vibrant finish that is focused, linear and gorgeously persistent. Exceptional quality for what this is and highly recommended though note that patience is required.

        Producer Information

        Geantet-Pansiot is a wine producer located in Gevrey-Chambertin, a village in the Côte de Nuits area of Burgundy. It is best known for its Pinot Noir wines from Gevrey-Chambertin and Chambolle-Musigny, and also makes several wines under the Bourgogne AOC. The estate was founded in 1954 when newlyweds Edmond Geantet and Bernadette Pansiot purchased a three-hectare (seven acre) vineyard on the edge of Gevrey-Chambertin. Today, vineyard holdings total 13 hectares (32 acres), mainly through farming contracts. Geantet-Pansiot holdings include, among others, parcels in the Poissenot and Les Feusselottes premier cru vineyards as well as 0.45 hectares (1.1 acres) in the Charmes-Chambertin Grand Cru. As well as lieu-dit sites such as the Jeunes Rois and Croisettes vineyards, the estate also has access to over 4.5 hectares (11 acres) of basic, Gevrey-Chambertin villages and almost 0.4 hectares (one acre) of Chambolle-Musigny. All of the vineyards are managed by Vincent Geantet who joined the business in 1977 before taking on complete control in 1989. Since 2006, Vincent has co-managed the estate with his son Fabien. Geantet-Pansiot has steadily phased out the use of fertilizers and herbicides in its vineyards. Harvest is done by hand and the bunches are destemmed and rigorously sorted prior to going into tank. Fermentation is carried out with indigenous yeasts after an extensive pre-ferment cold-soak and the wines are matured for approximately 14 months in oak barrels, around a third of which are new.

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        2010 | Geantet Pansiot | Gevrey Chambertin En Champs at CaskCartel.com
        CaskCartel.com

        2010 | Geantet Pansiot | Gevrey Chambertin En Champs

        €935,95

        Red Wine: 2010 | Geantet Pansiot | Gevrey Chambertin En Champs

        Complex aroma of the wine, sweet, elegant, dominated by shades of red fruits and berries. Exciting and intense taste some wine reveals notes of juicy red and black cherries and sweet dark plum nuances of clove, cinnamon and oak. Excellent concentration of ripe tannins and bright minerality end in fresh persistent finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Geantet Pansiot

        Ratings: JR | 92 BH | 92

        Vintage: 2010

        Size: 750ml

        ABV: 14%

        Varietal: Pinot Noir

        Country/Region: France, Burgundy

        Complex aroma of the wine, sweet, elegant, dominated by shades of red fruits and berries. Exciting and intense taste some wine reveals notes of juicy red and black cherries and sweet dark plum nuances of clove, cinnamon and oak. Excellent concentration of ripe tannins and bright minerality end in fresh persistent finish.

        Reviews:

        Producer Information

        Geantet-Pansiot is a wine producer located in Gevrey-Chambertin, a village in the Côte de Nuits area of Burgundy. It is best known for its Pinot Noir wines from Gevrey-Chambertin and Chambolle-Musigny, and also makes several wines under the Bourgogne AOC. The estate was founded in 1954 when newlyweds Edmond Geantet and Bernadette Pansiot purchased a three-hectare (seven acre) vineyard on the edge of Gevrey-Chambertin. Today, vineyard holdings total 13 hectares (32 acres), mainly through farming contracts. Geantet-Pansiot holdings include, among others, parcels in the Poissenot and Les Feusselottes premier cru vineyards as well as 0.45 hectares (1.1 acres) in the Charmes-Chambertin Grand Cru. As well as lieu-dit sites such as the Jeunes Rois and Croisettes vineyards, the estate also has access to over 4.5 hectares (11 acres) of basic, Gevrey-Chambertin villages and almost 0.4 hectares (one acre) of Chambolle-Musigny. All of the vineyards are managed by Vincent Geantet who joined the business in 1977 before taking on complete control in 1989. Since 2006, Vincent has co-managed the estate with his son Fabien. Geantet-Pansiot has steadily phased out the use of fertilizers and herbicides in its vineyards. Harvest is done by hand and the bunches are destemmed and rigorously sorted prior to going into tank. Fermentation is carried out with indigenous yeasts after an extensive pre-ferment cold-soak and the wines are matured for approximately 14 months in oak barrels, around a third of which are new.
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