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Where to buy 2010 | Tokaj-Oremus | Tokaji Aszu 5 Puttonyos (Half Litre)

2010 | Tokaj-Oremus | Tokaji Aszu 5 Puttonyos (Half Litre)

€173,95

Sweet Wine: 2010 | Tokaj-Oremus | Tokaji Aszu 5 Puttonyos (Half Litre)

Like fine cashmere, this is richly plush in texture, yet remains weightless on the palate, where a tang of salinity and orange peel acidity freshens the expressive glazed apricot, passion fruit pâte de fruit and Marcona almond flavors.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Tokaj-Oremus

Ratings: JS | 94

Vintage: 2010

Size: 500ml

ABV: 12%

Varietal: Tokaji Blend

    Country/Region: Hungary, Tokaj

      Detailed Description

      Like fine cashmere, this is richly plush in texture, yet remains weightless on the palate, where a tang of salinity and orange peel acidity freshens the expressive glazed apricot, passion fruit pâte de fruit and Marcona almond flavors. Exotic ground spice and perfumed floral notes create a heady, aromatic overtone on the lasting finish.

      Reviews:

      • James Suckling: Like fine cashmere, this is richly plush in texture, yet remains weightless on the palate, where a tang of salinity and orange peel acidity freshens the expressive glazed apricot, passion fruit pâte de fruit and Marcona almond flavors. Exotic ground spice and perfumed floral notes create a heady, aromatic overtone on the lasting finish. Furmint, Hárslevelü, Zéta and Sárga Muskotály.

      Producer Information

      Tokaj-Oremus is a historic wine producer, located in the Tokaj region of northeast Hungary. The estate makes a range of the region's famous botrytized Tokaji wines, with sweetness levels ranging from three to six puttonyos. The history of Oremus dates back to the 1620s. Remarkably, the Oremus vineyard is credited with producing grapes for the first Tokaji Aszú ever made. Legend has it that in 1650, fearing an attack by the Turks, harvest was postponed for two months. Grapes were able to dehydrated on the vine and eventually produced an exceptional, intensely sweet wine. In 1993, the Alvarez family, owners of Spain's iconic Vega Sicilia, purchased the estate and founded Tokaj-Oremus Viñedos y Bodegas. The winery, located in Tolcsva, has 13th Century underground cellars where naturally sweet Tokaji wines are stored and aged. Oremus has 33 hectares (81 acres) of vineyard land, planted primarily to Furmint with smaller amounts of Hárslevelü, Sárga Muskotály, Zéta, Kövérszolo, and Gohér. The vineyards have a continental climate and the nearby confluence of two rivers provides the ideal conditions at harvest that make it possible for grapes to be affected by botrytis. Oremus' late harvest wine is mostly made from overripe grapes whereas the Aszú wine is made from botrytized berries which are selected one by one in tries. The winemaking process at Tokaj-Oremus is the same winemaking formula that has been used in the region for hundreds of years. The botrytized dessert wines, the Aszú and Eszencia, require a slow fermentation process and years of aging in small barrels in Oremus' ancient underground cellars before release. Tokaj-Oremus also produces a single dry wine from Furmint called Mandolás.

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      2010 | Tokaj-Oremus | Tokaji Aszu 5 Puttonyos (Half Litre) at CaskCartel.com
      CaskCartel.com

      2010 | Tokaj-Oremus | Tokaji Aszu 5 Puttonyos (Half Litre)

      €173,95

      Sweet Wine: 2010 | Tokaj-Oremus | Tokaji Aszu 5 Puttonyos (Half Litre)

      Like fine cashmere, this is richly plush in texture, yet remains weightless on the palate, where a tang of salinity and orange peel acidity freshens the expressive glazed apricot, passion fruit pâte de fruit and Marcona almond flavors.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Tokaj-Oremus

      Ratings: JS | 94

      Vintage: 2010

      Size: 500ml

      ABV: 12%

      Varietal: Tokaji Blend

      Country/Region: Hungary, Tokaj

      Like fine cashmere, this is richly plush in texture, yet remains weightless on the palate, where a tang of salinity and orange peel acidity freshens the expressive glazed apricot, passion fruit pâte de fruit and Marcona almond flavors. Exotic ground spice and perfumed floral notes create a heady, aromatic overtone on the lasting finish.

      Reviews:

      Producer Information

      Tokaj-Oremus is a historic wine producer, located in the Tokaj region of northeast Hungary. The estate makes a range of the region's famous botrytized Tokaji wines, with sweetness levels ranging from three to six puttonyos. The history of Oremus dates back to the 1620s. Remarkably, the Oremus vineyard is credited with producing grapes for the first Tokaji Aszú ever made. Legend has it that in 1650, fearing an attack by the Turks, harvest was postponed for two months. Grapes were able to dehydrated on the vine and eventually produced an exceptional, intensely sweet wine. In 1993, the Alvarez family, owners of Spain's iconic Vega Sicilia, purchased the estate and founded Tokaj-Oremus Viñedos y Bodegas. The winery, located in Tolcsva, has 13th Century underground cellars where naturally sweet Tokaji wines are stored and aged. Oremus has 33 hectares (81 acres) of vineyard land, planted primarily to Furmint with smaller amounts of Hárslevelü, Sárga Muskotály, Zéta, Kövérszolo, and Gohér. The vineyards have a continental climate and the nearby confluence of two rivers provides the ideal conditions at harvest that make it possible for grapes to be affected by botrytis. Oremus' late harvest wine is mostly made from overripe grapes whereas the Aszú wine is made from botrytized berries which are selected one by one in tries. The winemaking process at Tokaj-Oremus is the same winemaking formula that has been used in the region for hundreds of years. The botrytized dessert wines, the Aszú and Eszencia, require a slow fermentation process and years of aging in small barrels in Oremus' ancient underground cellars before release. Tokaj-Oremus also produces a single dry wine from Furmint called Mandolás.
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