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Where to buy 2012 | Di Costanzo | Cabernet Sauvignon Farella Vineyard

2012 | Di Costanzo | Cabernet Sauvignon Farella Vineyard

€483,95

Red Wine: 2012 | Di Costanzo | Cabernet Sauvignon Farella Vineyard

Beautiful aromas of black cherry, vanilla bean, subtle spices lead the charge. The palate shows marvelous tension and structure, showcasing red berries, floral notes and ultra-fine tannins.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Di Costanzo

Vintage: 2012

Size: 750ml

ABV: 14.5%

Varietal: Cabernet Sauvignon

    Country/Region: United States, Coombsville

      Detailed Description

      Beautiful aromas of black cherry, vanilla bean, subtle spices lead the charge. The palate shows marvelous tension and structure, showcasing red berries, floral notes and ultra-fine tannins.

        Producer Information

        Massimo di Costanzo is part of the new generation of Napa winemakers crafting balanced, elegant wines that evoke an earlier, “classic” era in California winemaking. Di Costanzo, born and raised in the Bay Area, spent his childhood summers in Florence and Positano, Italy, visiting grandparents, family, and developing a deep understanding for the connection between a place and its culinary and viticultural traditions. After graduating from UC Davis, Massimo worked under influential winemakers in Tuscany, Stellenbosch, Mendoza, and Napa. In 2006 he returned to Napa as the day to day winemaker for Screaming Eagle for the 2006 and 2007 vintages. It was here, under the guidance of Andy Erickson, that Massimo began to articulate his own winemaking vision, both philosophically and in the wine. The goal is to make wines with a timeless, ageworthy style that value transparency, terroir, and elegance over sheer force and concentration. His approach emphasizes the purity of fruit by limiting manipulation throughout every phase of the winemaking process: harvesting at moderate brix levels, fermentation in small stainless steel vats, aging in mostly used French oak, and bottling without fining or filtration.

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        2012 | Di Costanzo | Cabernet Sauvignon Farella Vineyard at CaskCartel.com
        CaskCartel.com

        2012 | Di Costanzo | Cabernet Sauvignon Farella Vineyard

        €483,95

        Red Wine: 2012 | Di Costanzo | Cabernet Sauvignon Farella Vineyard

        Beautiful aromas of black cherry, vanilla bean, subtle spices lead the charge. The palate shows marvelous tension and structure, showcasing red berries, floral notes and ultra-fine tannins.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Di Costanzo

        Vintage: 2012

        Size: 750ml

        ABV: 14.5%

        Varietal: Cabernet Sauvignon

        Country/Region: United States, Coombsville

        Beautiful aromas of black cherry, vanilla bean, subtle spices lead the charge. The palate shows marvelous tension and structure, showcasing red berries, floral notes and ultra-fine tannins.

        Producer Information

        Massimo di Costanzo is part of the new generation of Napa winemakers crafting balanced, elegant wines that evoke an earlier, “classic” era in California winemaking. Di Costanzo, born and raised in the Bay Area, spent his childhood summers in Florence and Positano, Italy, visiting grandparents, family, and developing a deep understanding for the connection between a place and its culinary and viticultural traditions. After graduating from UC Davis, Massimo worked under influential winemakers in Tuscany, Stellenbosch, Mendoza, and Napa. In 2006 he returned to Napa as the day to day winemaker for Screaming Eagle for the 2006 and 2007 vintages. It was here, under the guidance of Andy Erickson, that Massimo began to articulate his own winemaking vision, both philosophically and in the wine. The goal is to make wines with a timeless, ageworthy style that value transparency, terroir, and elegance over sheer force and concentration. His approach emphasizes the purity of fruit by limiting manipulation throughout every phase of the winemaking process: harvesting at moderate brix levels, fermentation in small stainless steel vats, aging in mostly used French oak, and bottling without fining or filtration.
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