2012 | Saxum Vineyards | James Berry Vineyard

It reveals a healthy ruby hue as well as stunning aromatics of red and black raspberries, wildflowers, herbes de Provence, candied orange, and white pepper. Full-bodied and powerful, it's nevertheless perfectly balanced and as seamless as they come, with silky tannins and a great finish.

Reviews:

• Wine Advocate: There are 1,580 cases of the 2012 James Berry Vineyard and it reminds me of the 2009 Janasse Chaupin (which is one of Justin’s favorite wines). Incorporating more Mourvèdre than normal, it’s made from 43% Grenache, 29% Mourvèdre, 18% Syrah and 10% Counoise that’s aged in a combination of concrete and barrel. Rock star stuff, with fabulous black raspberry, cassis, spring flowers and charred meat aromas and flavors, this beauty hits the palate with full-bodied richness and depth, yet stays lively, incredibly pure and elegant, with lots of fine tannin emerging on the finish.

• Vinous: The 2012 James Berry Vineyard stands out for its textural finesse, sweetness and overall balance. Sweet spices, red berries and flowers all meld together in a decidedly silky James Berry. The 2012 is 42% Grenache, 29% Mourvèdre, 18% Syrah and 10% Counoise. More expressive today on the palate than in its aromatics, the 2012 remains a baby.

Producer Information

Saxum Vineyards is a Californian wine producer in the Willow Creek District of Paso Robles. It is known for its portfolio of red blends produced from the key Rhône varieties: Grenache, Syrah and Mourvèdre. The estate was planted at the end of the 1980s with a majority of vines now over 40 years of age. Located a mere 10 miles (16km) from the coast, unearthed fossilized whale bones have been discovered here requiring a jack hammer to plant the vines. Planted throughout an undulating landscape the vineyards are located on slopes at an altitude of approximately 1200 feet (365 meters). Saxum's portfolio now features a collection of proprietary cuvées. The Rhône varieties reign supreme, but there are small plantings of other grapes like Zinfandel and Petite Sirah, which are used in small amounts. Strict yields inform the limited production of roughly 5500 cases annually. The flagship wine is the James Berry vineyard red blend, made from Grenache with Mourvèdre, Syrah and Counoise. The Syrah is co-fermented with small amounts of Roussanne instead of Viognier, the white variety commonly blended with Syrah in northern Rhône appellations.

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