2014 | DAOU | Mayote

Bright, youthful purple. A highly complex bouquet evokes ripe blue fruits, exotic spices, candied violet and olive, along with vanilla and smoky mineral notes that gain strength as the wine opens up.

Reviews:

• Wine Advocate: The 2016 Mayote is a blend of 46% Syrah, 37% Cabernet Sauvignon and 17% Petit Verdot aged 22 months in 100% new French oak. Deep ruby-purple in color, the nose offers up so many lovely nuances! Vanilla bean, jamon di iberico, licorice, Indian spices, potpourri and cigar wrapper scents mingle over a core of blackberry and black cherry pie with mineral notions and exotic spices at the core. The medium to full-bodied palate gains amplitude in the mouth, with firm, wonderfully pixelated tannins, fantastic flavor layers and nearly unbelievable freshness, finishing very long, layered and nuanced. This is a stunner!

• Jeb Dunnuck: Just bottled a week ago, it certainly wasn’t showing any worse for it and offers a fabulous bouquet of juicy dark fruits, peppery herbs, earth, and some background meatiness.

Producer Information

Founders George and Daniel Daou began searching for the vineyards that would comprise the DAOU estate in the mid 2000s - their objective was to find the perfect terroir for producing world-class Cabernet Sauvignon. They eventually settled on an estate in the Adelaida District AVA in San Luis Obispo County, specifically a plot once singled out by oenologist André Tchelistcheff as being of great potential. It's rare to find high quality Cabernet Sauvginon in Paso Robles, rare even to find anyone vinifying the grape here, but the high altitude of the site combined with a forensic approach in the vineyard and winery have allowed the team at DAOU to produce some truly fantastic wines. The flagship Cabernet Sauvignons are dense, intense reds that are set to age for many decades. Mayote is a Cabernet Sauvignon / Syrah blend while the estate Chardonnay is a surprisingly elegant entry in the portfolio.

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