2015 | Chateau Pavie | Les Aromes de Pavie

Deep garnet-purple colored, the 2015 Arômes de Pavie reveals a beguiling nose of smoked meats, fragrant earth and sautéed herbs over a core of warm red and black plums, cherry compote and blackberry pie plus a waft of dried lavender. Medium to full-bodied, the palate reveals very fine and ripe yet wonderfully firm tannins plus a seamless backbone of freshness supporting the generous fruit, finishing long with wonderful restraint and elegance.

Reviews:

• Wine Advocate: This vintage of the second wine of Château Pavie is a blend of 66% Merlot, 21% Cabernet Franc and 13% Cabernet Sauvignon and was matured 50% in new and 50% in one-year-old French oak barrels. Deep garnet-purple colored, the 2015 Arômes de Pavie reveals a beguiling nose of smoked meats, fragrant earth and sautéed herbs over a core of warm red and black plums, cherry compote and blackberry pie plus a waft of dried lavender. Medium to full-bodied, the palate reveals very fine and ripe yet wonderfully firm tannins plus a seamless backbone of freshness supporting the generous fruit, finishing long with wonderful restraint and elegance.

• James Suckling: The dried-fruit and wet-earth character are eye-catching with some cedar and sandalwood. Full body, tight tannins and super polish and finesse. Velvety. A great second wine of Château Pavie. Try in 2022.

Producer Information

Established on the splendid “Côte Pavie”, the vineyard of Château Pavie was planted by the roman in the 4th century who first saw the incredible potential of this terroir. The history of the property goes back to 1850 when the Pimpinelle estate was owned by Mr Fayard and Mr Chapus who, thanks to their work, managed to obtain a gold medal at the Paris World Fair. Less than ten years later, it was bequeathed to Ferdinand Bouffard, a Bordeaux merchant who, in twenty years, managed to build up a 50-hectare estate by buying up several properties. Just after the war, it was bought by Albert Porte when Ferdinand Bouffard passed away. By unifying the properties of Mr. Bouffard, he created Château Pavie (The name comes from a particularly sweet and juicy peach variety that was growing on the slope). Alexandre Valette took over in 1943 and succeeded in raising it to the rank of Premier Grand Cru Classé B in 1955. His grandson, who had taken over in 1957, sold it to Gérard Perse in 1998 who is still the owner today. Thanks to major investments in both the vineyard and the cellar and to additional work towards maturity and precision, the latter managed to raise his estate to the rank of Premier Grand Cru Classé “A” during the revision of the classification of Saint-Emilion wines in 2012. The magnificence of Château Pavie comes from its exceptional terroir (37 hectares planted in one block) made of limestone, clay and sand-clay, with over 80 meters of altitude variation offering a multitude of micro-terroir, with mostly south exposure, where the typical grape varieties of the right bank (Merlot, Cabernet Franc and Cabernet Sauvignon) achieve perfect maturity.

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