2015 | Chateau Trotanoy

Breathtaking aromas of perfectly ripe fruit with blackberries, black olives, licorice, cedar and sweet tobacco. Full body, incredible depth and power, yet this is always in reserve and check. Everything is in the right place for this new legend from Trotanoy.

Reviews:

• Wine Advocate: Composed of 93% Merlot and 7% Cabernet Franc, the 2015 Trotanoy reveals a medium to deep garnet-purple color and comes prancing out of the glass with the most striking black fruit preserves, plum pudding, red currant jelly and blueberry compote notions, followed up by nuances of rose petals, chocolate box, licorice and menthol plus a waft of wild mushrooms. Full-bodied, rich and decadent, it fills the palate with generous perfumed black and blue fruit layers with a seductive frame of velvety tannins and seamless freshness, finishing very long and very minerally.

• Vinous: The 2015 Trotanoy is very clearly one of the wines of the vintage. In 2015, Trotanoy captures all the intensity of the year in its ample, full-bodied frame, and yet there is more than enough structure, energy and minerality to play off the wine's more overt leanings. A rush of black cherry, plum, graphite, leather, smoke and game punctuate the huge, tannic finish. What a wine!

Producer Information

Château Trotanoy is a Bordeaux wine estate in the Pomerol appellation, regarded as one of the great wines of the right bank. The Merlot-dominant wine is known for its decadent, rich style, and its prices are among the highest in Bordeaux.
In the 18th Century, the estate was known as Trop Ennuie, or "Too Annoying", due to the poor, hard-to-work nature of the soils here. These are made up of clay with deposits of gravel and iron, and are now considered as very good soils for viticulture. Château Trotanoy is located on the western side of the Pomerol plateau, not far from Pétrus and Lafleur, and covers 7 hectares (18 acres). Around 90 percent of this is planted to Merlot, with Cabernet Franc accounting for the remainder. Trotanoy was one of the few estates that was not destroyed in the frosts of 1956, and therefore has some of the oldest vines in the region.
Fruit arriving at the vineyard passes through two laser-equipped optical sorting tables. The grand vin is fermented in small concrete vats and matured in oak – half of which is new – for around 18 months. A second wine, L'Esperance de Trotanoy, made its debut in 2009, but does not appear every year. Château Trotanoy has been a part of négociant JP Moueix since 1953, alongside Pétrus.

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