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Where to buy 2016 | Blankiet Estate | Paradise Hills (Magnum)

2016 | Blankiet Estate | Paradise Hills (Magnum)

€1.741,95

Red Wine: 2016 | Blankiet Estate | Paradise Hills (Magnum)

The 2016 Proprietary Red Paradise Hills Vineyard is magnificent. Deep and expressive on the palate, the 2016 possesses tremendous intensity but delivered in an understated voice.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Blankiet Estate

Ratings: WA | 97 VN | 98

Vintage: 2016

Size: 1.5L

ABV: 14.4%

Varietal: Cabernet Sauvignon

    Country/Region: United States, California

      Detailed Description

      The 2016 Proprietary Red Paradise Hills Vineyard is magnificent. Deep and expressive on the palate, the 2016 possesses tremendous intensity but delivered in an understated voice.

      Reviews:

      • Wine Advocate: The 2016 Proprietary Red Paradise Hills Vineyard is composed of 88% Cabernet Sauvignon, 6.5% Merlot, 4% Cabernet Franc and 1.5% Petit Verdot aged 19 months in French oak. Deep garnet-purple colored, it gives up expressive notes of crushed black cherries, cassis and blackberry pie with hints of cigar boxes, menthol, cardamom and dark chocolate with a waft of lilacs. The palate is full-bodied, very firm and lively with a great core of tightly wound, muscular fruit and loads of mineral accents, finishing very long and perfumed. 605 cases produced.
      • Vinous: The 2016 Proprietary Red Paradise Hills Vineyard is magnificent. Deep and expressive on the palate, the 2016 possesses tremendous intensity but delivered in an understated voice. Dark cherry, plum, mocha, new leather and spice develop with time, but it is the wine's total sense of poise that once again is truly impressive. All the elements are simply in the right place. The 2016 is a total stunner, but the best is yet to come.

      Producer Information

      Blankiet Estate is a wine producer established in 1996 in the Napa Valley, California. The estate vineyard, Paradise Hills, overlooks Yountville at the base of the Mayacamas Mountains, and is planted to Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The vineyard is perched on a steep slope above Dominus Estate's famous Napanook vineyard. The Paradise Hills is split into four parcels, each section distinguishable by its soils and climate. The vineyards face east, and have significant diurnal temperature variation that helps the grapes reach full phenolic ripeness while retaining acidity. Cabernet Sauvignon is planted in the parts of the vineyard that have porous volcanic soils, whereas Merlot is planted in soils of deep alluvial clay. Blankiet Estate employs viticulturist David Abreu and winemaker Helen Turley, who worked together to develop the vineyard, sourcing rootstocks, and grafting them with clones from first growth estates in Bordeaux. Harvest takes place as the parcels ripen, and everything is done by hand, from harvest, to inspection and sorting. The Grapes are cold macerated for a week before the fruit is warmed to kick-start alcoholic fermentation. The wines are regularly pumped-over during ferment and, once this is complete, the wine is transferred to new French oak barrels in a warm cellar for malolactic fermentation. After this period, the barrels are transferred to colder areas of the winery building for a two-year maturation period, before being bottled without filtration or fining.

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      2016 | Blankiet Estate | Paradise Hills (Magnum) at CaskCartel.com
      CaskCartel.com

      2016 | Blankiet Estate | Paradise Hills (Magnum)

      €1.741,95

      Red Wine: 2016 | Blankiet Estate | Paradise Hills (Magnum)

      The 2016 Proprietary Red Paradise Hills Vineyard is magnificent. Deep and expressive on the palate, the 2016 possesses tremendous intensity but delivered in an understated voice.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Blankiet Estate

      Ratings: WA | 97 VN | 98

      Vintage: 2016

      Size: 1.5L

      ABV: 14.4%

      Varietal: Cabernet Sauvignon

      Country/Region: United States, California

      The 2016 Proprietary Red Paradise Hills Vineyard is magnificent. Deep and expressive on the palate, the 2016 possesses tremendous intensity but delivered in an understated voice.

      Reviews:

      Producer Information

      Blankiet Estate is a wine producer established in 1996 in the Napa Valley, California. The estate vineyard, Paradise Hills, overlooks Yountville at the base of the Mayacamas Mountains, and is planted to Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The vineyard is perched on a steep slope above Dominus Estate's famous Napanook vineyard. The Paradise Hills is split into four parcels, each section distinguishable by its soils and climate. The vineyards face east, and have significant diurnal temperature variation that helps the grapes reach full phenolic ripeness while retaining acidity. Cabernet Sauvignon is planted in the parts of the vineyard that have porous volcanic soils, whereas Merlot is planted in soils of deep alluvial clay. Blankiet Estate employs viticulturist David Abreu and winemaker Helen Turley, who worked together to develop the vineyard, sourcing rootstocks, and grafting them with clones from first growth estates in Bordeaux. Harvest takes place as the parcels ripen, and everything is done by hand, from harvest, to inspection and sorting. The Grapes are cold macerated for a week before the fruit is warmed to kick-start alcoholic fermentation. The wines are regularly pumped-over during ferment and, once this is complete, the wine is transferred to new French oak barrels in a warm cellar for malolactic fermentation. After this period, the barrels are transferred to colder areas of the winery building for a two-year maturation period, before being bottled without filtration or fining.
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