2016 | Domaine Georges Roumier | Musigny

The 2016 Chambolle Musigny has a refined bouquet of red and black cherries on the nose, floral notes, and sous bois complexity. Full bodied and plush on the palate, with a long, enchanting finish.

Reviews:

• Wine Advocate: The 2016 Chambolle-Musigny Village was cropped at just 9.5 hectoliters per hectare due to frost, and it includes 20% to 30% whole bunch, as well as the declassified droplets of Chambolle Combottes. It initially has a bashful bouquet and gradually opens with pure red cherry and crushed strawberry scents.

• Allen Meadows: A restrained and brooding if fresh and ripe nose features notes of dark berry fruit, plum and violet nuances. There is fine detail to the punchy and mineral-inflected medium-bodied flavors that are impressively dense on the mouth coating and lengthy finish. This youthfully austere is perhaps a touch less refined than it usually is but it's notably more structured and concentrated.

Producer Information

Domaine Georges Roumier is a wine producer based in the Côte de Nuits village of Chambolle-Musigny, where it produces some of Burgundy's most expensive, highly rated, and sought-after wines. The Roumier story began when Georges Roumier married Genevieve Quanquin in 1924. Quanquin had family vineyards in Chambolle-Musigny, which Roumier began to expand upon. Instead of buying plots outright, Roumier used the French sharecropping/lease system of métayage, whereby an individual cultivates the land for the owner in exchange for a proportion of the produce, to build up the domaine's range. Roumier began with small plots in Musigny, moving onto Bonnes Mares as well as securing two plots in Clos de Vougeot. Most recently, Domaine Georges Roumier expanded into Ruchottes-Chambertin, where it is entitled to two thirds of the harvest from a 0.5 hectare (1.2 acre) parcel owned by Michel Bonnefond. The other third is sometimes encountered as Ruchottes wines labeled with the Bonnefond name (the wine is identical to the Roumier version). When Georges Roumier died in 1965, his son Jean-Marie took over the winemaking. Eventually Christophe, Jean-Marie's son, took over and is the domaine's current winemaker. His focus is very much on the terroir, so new oak is used sparingly and the temperature of the ferment is kept low to allow for the delicacy and fragrance of the wine to shine through.

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