2016 | Quinta do Noval | Vintage Port

The 2016 Vintage Port is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão and Sousão, aged for 18 months in old wood. It comes in with 82 grams of residual sugar. This was in bottle for only about seven weeks when seen, but I made sure at least some of it had a lot of air. It looks super, with plenty of room to grow in the cellar. Christian Seely likes to say that this regular Noval and the Nacional are not better than one another, just different. In fact, I usually prefer Nacional, but in this vintage I make a case for equality and endorse that view.

Reviews:

• Wine Advocate: The 2016 Vintage Port is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão and Sousão, aged for 18 months in old wood. It comes in with 82 grams of residual sugar. This was in bottle for only about seven weeks when seen, but I made sure at least some of it had a lot of air. It looks super, with plenty of room to grow in the cellar. Christian Seely likes to say that this regular Noval and the Nacional are not better than one another, just different. In fact, I usually prefer Nacional, but in this vintage I make a case for equality and endorse that view.

• Wine Spectator: This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy.

Producer Information

Quinta do Noval, established in 1715, is one of the only Port houses to be located in the heart of the Douro Valley of Portugal. It is perhaps best known for its Nacional Vintage Ports, the 1963 is considered by many critics to be the greatest Port ever made.Quinta do Noval is also one of the only houses that is named after its most famed vineyard, in this case the Quinta do Noval. The majority of the vineyards at the quinta are planted with the noble varieties of the Douro: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Cao. These grapes do well on the mix of schist and clay soil types found here.There was a large scale replanting of the vineyards in 1994, and each plot was planted with a variety that best suited that soil, altitude and exposition. Historically, the vineyards had been planted in blended plots; however this practice is dying out in the Douro, as the plantings become more specific to individual terroir. In the heart of the Quinta do Noval vineyard is a small plot of ungrafted vines that were lucky enough to avoid the devastation of phylloxera in the 19th Century. These grapes are used in the Nacional wines.

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