2017 | Ata Rangi | Crimson Pinot Noir

Touches of smoky clove and exotic spice enhance the rich flavours of sweet red plum and black cherry that burst onto the palate. Very fine, supple tannins carry evenly right to the finish.

Producer Information

Ata Rangi is a leading estate in the Martinborough region in the south of New Zealand's North Island. It is particularly known for its intense, complex Pinot Noir, which is widely considered to be among the very best from the country. In 2010 (along with Felton Road Pinot Noir from Central Otago), Ata Rangi Pinot Noir was honored with the first Tipuranga Teitei o Aotearoa, or Grand Cru of New Zealand. Ata Rangi is one of Martinborough's original four producers (alongside Martinborough Vineyard, Dry River and Chifney – now Margrain) with founder Clive Paton planting his first vines in 1980. Today, his sister Alison Paton runs the family business on a day-to-day basis.Helen Masters is regarded as one of the Southern Hemisphere's leading winemakers, and has held that position at the winery since 2003. She won Gourmet Traveller Wine Magazine New Zealand Winemaker of the Year in 2019. The estate vineyards – both owned and leased – consist of numerous small blocks, most of which are located within walking distance of Martinborough village, on the deep gravel Martinborough Terrace. The vineyards are certified organic, and all work is done by hand.

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