2017 | Tesseron Estate | Pym-Rae OWC of 3 bottles

Rather rich, flamboyant and decadent with bright raspberries, mushrooms and bark. Full-bodied, yet very tight and refined, with firmness and length..

Reviews:

• Wine Advocate: Deep garnet-purple in color, the 2017 Pym-Rae leaps from the glass with bold notions of black cherries, mulberries, plum preserves and dark chocolate with an opulent undercurrent of Indian spices, potpourri, sandalwood and cinnamon stick. Medium to full-bodied, the palate is packed with rich, seductive black fruit preserves and an explosion of exotic spice sparks, framed by firm yet beautifully plush tannins and fantastic tension, finishing very long and achingly fragrant. Possessing loads more weight and mid-palate density than a lot of 2017s, this second showing is an absolute knock-out.

• Wine Spectator: Rather rich, flamboyant and decadent with bright raspberries, mushrooms and bark. Full-bodied, yet very tight and refined, with firmness and length. Racy and fine for a 2017. No cabernet franc in the blend, just cabernet sauvignon and merlot.

Producer Information

Pym-Rae, Tesseron Estate. In 2016 the Tesseron family (Alfred and his two nieces, Mélanie and Philippine), from France, purchased actor Robin Williams estate at the end of Wall Road on Mt Veeder.Alfred trained with oenologist Emile Peynaud at the University of Bordeaux, Talence Campus and later moved to and worked in the U.S with the intention to only stay 6 months; ultimately, he stayed for 6 years working in wine and spirits importing, beginning in Florida for a French company and later for an American company. His time was spent traveling the country.Pym-Rae was the name that Williams originally gave to the vineyard portion of the estate – choosing to honor his first two children Zachary Williams and Zelda Williams by combining their middle names.

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