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Where to buy 2017 | Zenato | Amarone della Valpolicella Classico

2017 | Zenato | Amarone della Valpolicella Classico

€241,95

Red Wine: 2017 | Zenato | Amarone della Valpolicella Classico

Bright, rich ruby red. Beautiful nose of candied citrus, blood orange, also slight hints of dried grapefruit, then cherries, roses, raspberry cordial and wild strawberries in the aftertaste.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Zenato

Ratings: D | 96 JS | 95

Vintage: 2017

Size: 750ml

ABV: 16.5%

Varietal: Valpolicella Blend

    Country/Region: Italy, Veneto

      Detailed Description

      Bright, rich ruby red. Beautiful nose of candied citrus, blood orange, also slight hints of dried grapefruit, then cherries, roses, raspberry cordial and wild strawberries in the aftertaste. On the palate it is compact and with great texture, shows itself as complex and yet accessible, juicy tannin envelops the clear fruit, very long finish.

      Reviews:

      • Decanter: A potent wine with a big, fiery personality with great impact. A lighter, perfumed, violet-accented aroma opens to reveal intense black and red fruit flavours with a delightful touch of herbal complexity on the edges. The tannins are firm, but the concentration gives promise for further aging.
      • James Suckling: Complex and deep nose with blackberries and subtle black dates, Chinese herbal medicine, porcini, chili chocolate and cocoa beans. Classic Amarone palate with an excellent balance between juicy freshness and dried fruit. Outstanding tannin quality here, with lots of resolve and finesse. Long and rather subtle, too. Textbook reference for quality Amarone today, with some modern drinkability despite the 16.5% alcohol. Delicious now, but better to hold for extra complexity.

      Producer Information

      Zenato is an important producer in the Veneto region of northeast Italy, with estates in the Lugana and Valpolicella regions. It is particularly known for its Amarone della Valpolicella wines, although it makes a range of other wines, from Pinot Grigio and Soave to varietal Corvina wines. The Amarone Classico wines are made at the Costalunga estate at Sant'Ambrogio di Valpolicella. The generic cuvée uses grapes that are dried for three to four months before fermentation and 36 months in oak barrels. The flagship Riserva Sergio Zenato is made from grapes that are dried in a single layer on trays, then aged in 7500-litre Slavonian casks for 48 months. Both are predominantly Corvina, with smaller portions of Rondinella and Oseleta. The Cresasso, also made at the Costalunga estate, is a single-vineyard varietal Corvina which comes under the Veronese IGT designation. The grapes for this wine are picked in two phases: the first is dried for two months, and the second is over-ripened on the vine then fermented in stainless steel. The two parts are then blended and aged in French oak casks for 24 months. The estate also makes a Recioto, a Ripasso, a Valpolicella Classico Superiore and the Cormì Veneto IGT, made from Corvina and Merlot. Zenato's other estate, Santa Cristina in San Benedetto di Lugana, has 75 hectares (185 acres) of vineyards. Under the Zenato banner, the estate produces Pas Dosé and a Brut Metodo Classico sparkling wine, plus the Lugano San Benedetto from Trebbiano di Lugana (or Verdicchio). The S. Cristina range also includes Chardonnay and Cabernet Sauvignon, a passito, a grappa and olive oil. The Lugana Riserva Sergio Zenato, also made from Trebbiano di Lugana, tops the Lugana range. The company also produces a Bardolino red and Bardolino Chiaretto (rosé).

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      2017 | Zenato | Amarone della Valpolicella Classico at CaskCartel.com
      CaskCartel.com

      2017 | Zenato | Amarone della Valpolicella Classico

      €241,95

      Red Wine: 2017 | Zenato | Amarone della Valpolicella Classico

      Bright, rich ruby red. Beautiful nose of candied citrus, blood orange, also slight hints of dried grapefruit, then cherries, roses, raspberry cordial and wild strawberries in the aftertaste.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Zenato

      Ratings: D | 96 JS | 95

      Vintage: 2017

      Size: 750ml

      ABV: 16.5%

      Varietal: Valpolicella Blend

      Country/Region: Italy, Veneto

      Bright, rich ruby red. Beautiful nose of candied citrus, blood orange, also slight hints of dried grapefruit, then cherries, roses, raspberry cordial and wild strawberries in the aftertaste. On the palate it is compact and with great texture, shows itself as complex and yet accessible, juicy tannin envelops the clear fruit, very long finish.

      Reviews:

      Producer Information

      Zenato is an important producer in the Veneto region of northeast Italy, with estates in the Lugana and Valpolicella regions. It is particularly known for its Amarone della Valpolicella wines, although it makes a range of other wines, from Pinot Grigio and Soave to varietal Corvina wines. The Amarone Classico wines are made at the Costalunga estate at Sant'Ambrogio di Valpolicella. The generic cuvée uses grapes that are dried for three to four months before fermentation and 36 months in oak barrels. The flagship Riserva Sergio Zenato is made from grapes that are dried in a single layer on trays, then aged in 7500-litre Slavonian casks for 48 months. Both are predominantly Corvina, with smaller portions of Rondinella and Oseleta. The Cresasso, also made at the Costalunga estate, is a single-vineyard varietal Corvina which comes under the Veronese IGT designation. The grapes for this wine are picked in two phases: the first is dried for two months, and the second is over-ripened on the vine then fermented in stainless steel. The two parts are then blended and aged in French oak casks for 24 months. The estate also makes a Recioto, a Ripasso, a Valpolicella Classico Superiore and the Cormì Veneto IGT, made from Corvina and Merlot. Zenato's other estate, Santa Cristina in San Benedetto di Lugana, has 75 hectares (185 acres) of vineyards. Under the Zenato banner, the estate produces Pas Dosé and a Brut Metodo Classico sparkling wine, plus the Lugano San Benedetto from Trebbiano di Lugana (or Verdicchio). The S. Cristina range also includes Chardonnay and Cabernet Sauvignon, a passito, a grappa and olive oil. The Lugana Riserva Sergio Zenato, also made from Trebbiano di Lugana, tops the Lugana range. The company also produces a Bardolino red and Bardolino Chiaretto (rosé).
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