2018 | Château L'Église-Clinet | Pomerol

This deep purple-hued beauty boasts an awesome, full-bodied, opulent personality as well as classic Pomerol notes of blackcurrants, black cherries, damp earth, chocolate, tobacco, and flowers.

Reviews:

• Wine Advocate: A blend of 90% Merlot and 10% Cabernet Franc, the 2018 L'Eglise Clinet has a 3.63 pH and 14.5% alcohol. It was aged in 70% new barriques. Deep garnet-purple in color, it opens with a stunning fragrant-earth perfume, accented by notions of wild mushrooms, mossy tree bark and crushed rocks, giving way to a core of black raspberries, plum preserves and fresh blueberries, plus wafts of lavender and clove oil. Medium to full-bodied, the palate shimmers with energy, delivering slow-releasing black fruit and earthy layers, framed by very ripe, finely grained tannin's and fantastic tension. It finishes with epic length and subtlety. It is already so evocative and beautifully expressed at this youthful stage that is tempting to broach straight away, but give it another 5-6 years to really fan its feathers, and drink it over the next 40 or more years.

• James Suckling: Incredible purity of fruit here with blackberry, black olive, concrete, stone and violet in the nose. It’s full-bodied with a powerful palate of fruit that shows a wet-earth and black-truffle undertone. The tannins are intense and chewy, yet wonderfully polished and poised. Superb length in the finish. One built for long cellaring.

Producer Information

Château L'Église-Clinet is a small, critically acclaimed producer in the Pomerol appellation of Bordeaux. Over recent vintages its average scores from critics have been some of the very highest in the region, and auction prices very much reflect this acclaim. Its 4.2 hectares (10 acres) of vines produce around 1500 cases of wine per year. The vineyard has some of the highest concentrations of old vines in Pomerol, although the estate starting replanting in 2018 (and quantities of the corresponding – and subsequent – vintages are slightly lower). Merlot accounts for 85 percent of plantings, with 15 percent Cabernet Franc, although more recent vintages of the wines have a smaller percentage of the latter. Indeed, the blend is roughly 90-10 in favor of Merlot. The wine is typically aged in 80 percent new oak. The estate was formed in the 1950s from vineyard parcels which were originally part of Clos L'Église and Château Clinet. The late, highly lauded winemaker Denis Durantou had been owner-winemaker since 1983 and had overseen L'Eglise-Clinet's rise to prominence. Durantou died in 2020 and his daughters, Constance and Noëmie have taken over the running of the estate.

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