2018 | Cullen | Grace Madeline

Color is Light straw with green tinges. Complex nose aromas of White flower, cut grass, nettle, pear, apple gooseberry. Great length and structure with fruit tingle finish, and fruit salad vibrancy.

Reviews:

• Mike Bennie: Concentration and energy to burn. A wine of complexity, velocity and depth yet scintillating freshness. Incredible persistence. Green apple, fennel, alpine herb, sea spray. Complexity for days. Amazing texture.

• James Suckling: A barrel-matured blend of sauvignon blanc and semillon, this is very elegant and piercingly fresh. The aromas of lemon curd, green mango, grasses and passion fruit lead to a gently creamy palate that carries seamless tropical and lemon flavors in a bright, vibrant mode.

Producer Information

Cullen Wines is a producer based in the Wilyabrup region of the Margaret River, in Western Australia. The vineyard was founded in the early 1970s when Kevin and Diana Cullen converted 7.2 hectares (18 acres) of their cattle and sheep farm into vineyard. Now, the winery is famous for its premium wines made from Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, Merlot, Semillon and Cabernet Franc. The Cullen vineyards are dry-farmed, which takes advantage of Wilyabrup's maritime climate and rocky soils, resulting in deep root systems, low yields and intensely flavored grapes. The winemaking is done with as little intervention as possible – wild yeasts are used, as well as minimal fining for the white wines and none at all for the reds.The Kevin John is crafted from 40+ year-old vines and aged for nine months in oak, 30 percent of which is new. The Diana Madeline is made from Cabernet Sauvignon and Merlot sourced from the Cullen Vineyard, and aged in French barriques for 18 months.These two wines were joined by the Vanya Cabernet Sauvignon, named after their daughter, who assumed the job of chief winemaker in 1989. This wine is limited to 5000 bottles per vintage, and is a blend of old-vine Cabernet Sauvignon and a small portion of Petit Verdot.

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