2019 | Chateau Dauzac | Margaux

This is wonderfully perfumed with blackcurrant and floral aromas that follow through to a medium to full body with super-integrated tannins that go on to the very end. Bright and vivid. One of the best Dauzacs ever. 73% cabernet sauvignon and 27% merlot

Reviews:

• Wine Advocate: Composed of 73% Cabernet Sauvignon and 27% Merlot, harvested from the 17th of September to the 10th of October, the 2019 Dauzac is aging in French oak barriques, 66% new. It weighs in at 14% alcohol. Deep garnet-purple colored, it soars out of the glass with vibrant notes of warm plums, fresh blackcurrants and redcurrant jelly with nuances of Indian spices, candied violets, dark chocolate and dusty soil. Medium to full-bodied, the palate delivers mouth-coating black fruits with loads of spicy accents and a firm structure of ripe, grainy tannins, finishing long and refreshing.

• Wine Spectator: This is wonderfully perfumed with blackcurrant and floral aromas that follow through to a medium to full body with super-integrated tannins that go on to the very end. Bright and vivid. One of the best Dauzacs ever. 73% cabernet sauvignon and 27% merlot
  

Producer Information

Château Dauzac is a producer making Cabernet Sauvignon-dominant Bordeaux blends in the Labarde commune of Margaux, and was ranked a fifth growth in the 1855 Classification of Medoc and Graves. The château gained prominence in the 1880s, when its vineyards were the site of trials that led to the development of a fungicide to combat downy mildew, commonly known as the Bordeaux Mixture, or "bouillie bordelaise".The château is built on a property that has records of ownership dating back to the 12th Century, and a reference to "Bourdieu Dauzac" in the records of the Benedictine abbey St. Croix of Bordeaux dates back to 1545. The estate lies in in the commune of Larbarde, at the very eastern end of the Margaux appellation and south of the village of Margaux.

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