2019 | Morlet Family Vineyards | Cabernet Sauvignon Coeur de Vallee

Rich and a little “sweet”, very voluptuous and hedonistic. Ultra-fine, powdery tannins, vanilla spices, cassis and a hint of roasted red capsicum and milk chocolate. Spicy, even and integrated on the palate with a long finish.

Reviews:

• Jeb Dunnuck: Mostly Clone 4 Cabernet Sauvignon with 6% Cabernet Franc, all from a site next to To Kalon, the 2019 ‘Cœur de Vallée’ offers lots of darker currant and black cherry fruits as well as notes of cedary spice, new leather, and dried herbs. These carry to a full-bodied, concentrated, incredibly complex Oakville Cabernet with sweet tannins, a great mid-palate, and one heck of a finish. Drink it over the coming 20-25 years.

• Vinous: The 2019 ‘Cœur de Vallée’ is soft, racy and gracious. It presents gorgeous savory aromatics to play off its midweight structure and understated personality. Black cherry, mocha, leather, spice and menthol grace this understated Cabernet. This soft, open-knit Cabernet is already quite accessible and delicious

Producer Information

Morlet Family Vineyards is a wine producer located in St. Helena, California. It produces a range of single-vineyard wines from Napa Valley and Sonoma County, from the area's key grape varieties Cabernet Sauvignon, Chardonnay, Pinot Noir and Syrah. The estate was founded by Jodie and Luc Morlet, whose family owns Pierre Morlet & Fils in Champagne, France. The estate consists of vineyards in Oakville, St. Helena, and Knights Valley, and has long-terrm contracts with vineyards in Fort Ross-Seaview, Russian River Valley, Bennett Valley, Dry Creek and Napa Valley. Each site is planted to the grape varieties that respond best to the individual terroir. Morlet's approach to winemaking is minimalist and Old World in style, using classical techniques from Bordeaux, Burgundy and Champagne. The grapes are picked by hand, then destemmed and double-sorted when they reach the St. Helena winery. Native yeasts carry out the fermentation process, and wines are aged in French oak barrels before release. Morlet Family Vineyard's wines are sold through mailing list and in high-profile restaurants around the world. Top-rated wines from the estate include the white Bordeaux-style blend La Proportion Dorée, the Bouquet Garni Syrah, the Coeur de Vallée Cabernet Sauvignon. There are also multiple expressions of Pinot Noir from the Fort Ross-Seaview AVA.

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