2020 | Jean Grivot | Nuits Saint Georges aux Boudots
2020 | Jean Grivot | Nuits Saint Georges aux Boudots is backordered and will ship as soon as it is back in stock.
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Red Wine: 2020 | Jean Grivot | Nuits Saint Georges aux Boudots
Deep ruby; inky dark-berried fruits (bilberry, blueberry), generously rounded and sweet. Quite dense, firm tannins.
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Producer: Jean Grivot
Ratings: VN | 95 JS | 94
Vintage: 2020
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Burgundy
Detailed Description
Detailed Description
Deep ruby; inky dark-berried fruits (bilberry, blueberry), generously rounded and sweet. Quite dense, firm tannins.
Reviews:
- Vinous: The 2020 Nuits Saint-Georges Aux Boudots 1er Cru has the best aromatics among Grivot’s Nuits Saint-Georges with very well defined red berry fruit, briary and light sous-bois aromas. The palate is medium-bodied with fine-grain tannins, slightly savory on the entry, fresh and saline on the finish. This has real verve and class, though it will benefit from time in bottle.
- James Suckling: Shows generous black currant, blackberry, iron and spice flavors, along with a hint of bacon fat. Opulent and expansive, with sandalwood, incense and toasty oak undercurrents. Features fine equilibrium overall, firming up on the finish.
Producer Information
Domaine Jean Grivot is an estate in the Côte d'Or of Burgundy known for its deep, aromatic Pinot Noir wines with bright red fruit characteristics. The domaine only makes wines from its own vineyards. Grivot owns around 15 hectares (37 acres) of land across Vosne-Romanée and Nuits-Saint-Georges, including plots in Echézeaux, Richebourg and a sizeable 1.9-ha (4.6-acre) parcel in the legendary Clos de Vougeot vineyard. Everything is planted to Pinot Noir, except for a few rows of Chardonnay, which goes into the Bourgogne Blanc. All of Grivot's vineyards are planted to high densities to to encourage competition between the vines, which helps to lower yields. This is further lowered by the use of green harvests, which reduce crop size in favour of quality. The vines are all 40 years or older. In the winery, the bunches are 95 percent destalked and then undergo four to six days of cold maceration before fermentation in stainless steel. Grivot's wines are generally matured in oak barrels for 18 months with varying proportions of new oak: around 25 percent for village wines, up to 60 percent for premier cru and as much as 70 percent for grand crus. Wines are bottled without fining or filtration in accordance with lunar movements and atmospheric pressure.
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Notice
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