Bache Gabrielsen American Oak Cognac

Cognac, a region filled with venerable old estates, is not the first place that one thinks about when it comes to innovation. Disproving the bias, here is Bache-Gabrielsen’s Cognac finished for at least 6 months in first-fill Tennessee oak barrels. The original brandy was mostly sourced from the Fins Bois region and made of exclusively the ugni blanc grape (typical in the region.)

Bache Gabrielsen American Oak Cognac Tasting Notes

Nose: Aromas of ripe apricot, pear, and vanilla.

Palate: It has a certain character thanks to the American oak, with light tropical flavours of coconut, caramel, and chocolate on the palate.

Finish: Smooth finish.

Distillery Information

Bache-Gabrielsen distillery is located in an old, almost antiquated premise in the center of Cognac. Norwegian Thomas Bache-Gabrielsen followed love to France, and then decided to make Cognac, founding the Cognac House of Bache-Gabrielsen in 1905.

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