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Where to buy Champagne Leclerc Briant | Reserve Brut - NV

Champagne Leclerc Briant | Reserve Brut - NV

€155,95

Sparkling Wine: Champagne Leclerc Briant | Reserve Brut - NV

Deep gold. Open, focused nose intermixing fruits and candied citrus with delicate notes of mild spices. Generous palate with a refined texture and bubbles.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Champagne Leclerc Briant

Vintage: NV

Size: 750ml

ABV: 12%

Varietal: Chardonnay, Pinot Noir

    Country/Region: France, Champagne

      Detailed Description

      Deep gold. Open, focused nose intermixing fruits and candied citrus with delicate notes of mild spices. Generous palate with a refined texture and bubbles. More of the fruity aromas with an exotic dimension. Savoury freshness underlies the whole.

      Producer Information

      Leclerc Briant is a trailblazing Champagne house producing wines of singular energy and nerve. Lucien Leclerc founded the winery with four hectares of vineyards in CumiĂšres in 1872. The business moved to Épernay in 1955 when Bertrand Leclerc married Jacqueline Briant and formed the nĂ©gociant firm which still carries their name. Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and was one of the first to bottle single-vineyard Champagnes starting in the 1970’s. In the late 1980’s, Bertrand and Jacqueline’s son, Pascal, began integrating biodynamic principles and part of the production has been Demeter certified since 2003. Today, enologist HervĂ© Jestin continues the legacy of this visionary house. Oenologist HervĂ© Jestin has overseen production since 2008, taking a distinctly non-interventionist position: “Our vines and our wines have a certain sort of independence,” says HervĂ©. “We provide guidance and care, but don’t want to force anything.” HervĂ© is a respected expert in biodynamic farming and is a forefather of bioenergetics, a movement among a small group of vignerons who are working to bring the energy of nature to the finished wine. All fermentation is spontaneous, and the wines are vinified in a combination of INOX tank, terracotta egg or French oak barrel. Malolactic fermentation is allowed to happen naturally and dosage levels are kept low (below 4g/L). All the wines are bottled 100% unfiltered and unfined, using only time and gravity for clarification. The end goal is gastronomic Champagne, wines intended for the table, that brim with energy and speak clearly of their terroir.

      Notice

      DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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      Champagne Leclerc Briant | Reserve Brut - NV at CaskCartel.com
      CaskCartel.com

      Champagne Leclerc Briant | Reserve Brut - NV

      €155,95

      Sparkling Wine: Champagne Leclerc Briant | Reserve Brut - NV

      Deep gold. Open, focused nose intermixing fruits and candied citrus with delicate notes of mild spices. Generous palate with a refined texture and bubbles.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Champagne Leclerc Briant

      Vintage: NV

      Size: 750ml

      ABV: 12%

      Varietal: Chardonnay, Pinot Noir

      Country/Region: France, Champagne

      Deep gold. Open, focused nose intermixing fruits and candied citrus with delicate notes of mild spices. Generous palate with a refined texture and bubbles. More of the fruity aromas with an exotic dimension. Savoury freshness underlies the whole.

      Producer Information

      Leclerc Briant is a trailblazing Champagne house producing wines of singular energy and nerve. Lucien Leclerc founded the winery with four hectares of vineyards in CumiĂšres in 1872. The business moved to Épernay in 1955 when Bertrand Leclerc married Jacqueline Briant and formed the nĂ©gociant firm which still carries their name. Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and was one of the first to bottle single-vineyard Champagnes starting in the 1970’s. In the late 1980’s, Bertrand and Jacqueline’s son, Pascal, began integrating biodynamic principles and part of the production has been Demeter certified since 2003. Today, enologist HervĂ© Jestin continues the legacy of this visionary house. Oenologist HervĂ© Jestin has overseen production since 2008, taking a distinctly non-interventionist position: “Our vines and our wines have a certain sort of independence,” says HervĂ©. “We provide guidance and care, but don’t want to force anything.” HervĂ© is a respected expert in biodynamic farming and is a forefather of bioenergetics, a movement among a small group of vignerons who are working to bring the energy of nature to the finished wine. All fermentation is spontaneous, and the wines are vinified in a combination of INOX tank, terracotta egg or French oak barrel. Malolactic fermentation is allowed to happen naturally and dosage levels are kept low (below 4g/L). All the wines are bottled 100% unfiltered and unfined, using only time and gravity for clarification. The end goal is gastronomic Champagne, wines intended for the table, that brim with energy and speak clearly of their terroir.

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