Etter Suisse Williams Pear | 375ML

Since 1870, the Etter family has been synonymous with fine Swiss eau-de-vie. In this bottle is distilled more than 10 pounds of fresh Williams pears from the right bank of the Rhône in the Canton of Valais. The brandy then gently evolves for years in glass demijohns before bottling. Pear brandy is famously enjoyed sipped neat after dinner, or as aperitif mixed with club soda. Add lime juice, sugar and club soda for a Pear Rickey highball.

Etter Suisse Williams Pear | 375ML Tasting Notes

Nose: Smells like the skin and flesh of a ripe pear, right after you cut it open.

Palate: Pear essence with a rush of finely distilled alcohol on the backside. Unlike the Schladerer and some other Poire Williams we have reviewed, this one has not been aged in wood and so has a cleaner “just fruit” taste.

Finish: Nips at the edges of you tongue as you finish it. A wonderful warming and long lingering finish.

Distillery Information

here are few companies where quality is so closely linked to the name as at ETTER. "Eau-de-vie" - the "water of life" - has always been a profession and vocation for the Etter family. Today, in the fourth generation, ETTER is one of the most traditional and modern specialty distilleries in Europe. Highly qualified employees and partners work for ETTER, who support our striving for perfection. The management and organizational system is consequently certified according to ISO 9001:2015. The product only receives its seal of approval when all requirements have been met and all quality controls have been passed in the in-house manufactory. A name, plain and simple: ETTER. Our passion is also reflected in the multitude of innovations. The tempting New Generation fruit brandy liqueurs, seasonal specialties such as the Christmas plum liqueur, the fine Etter Zuger Kirsch or the unique JOHNETT Swiss Single Malt Whiskey hit the spirit of the times.

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