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Where to buy Invergordon 33 Year Old 1988 (cask 528136) - Rare Auld (Duncan Taylor) | 700ML

Invergordon 33 Year Old 1988 (cask 528136) - Rare Auld (Duncan Taylor) | 700ML

€471,95

Whiskey: Invergordon 33 Year Old 1988 (cask 528136) - Rare Auld (Duncan Taylor) | 700ML

Sweet cinnamon, waxy peels, honeyed sweetness, and some spearmint.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 93.6 (46.8%ABV)

Origin: Scotland

Distillery: Invergordon

Detailed Description

Indie Invergordon, bottled up by Duncan Taylor! This expression has enjoyed 33 years of maturation, from 1988 to 2021, before eventually being drawn from a single sherry cask and bottled up at 46.8% ABV. 254 bottles were produced for the Rare Auld series.

Invergordon 33 Year Old 1988 (cask 528136) - Rare Auld (Duncan Taylor) | 700ML Tasting Notes

Nose: Dried fruit, milk chocolate, brown sugar, a touch of candied peel later on.

Palate: Sweet cinnamon, waxy peels, honeyed sweetness, and some spearmint.

Finish: Marmalade, melted chocolate, and a hint of brandy.

Distillery Information

Located in the Highland town of Invergordon, established by Invergordon Distillers Ltd. and operating since 1961 is the Invergordon grain distillery. It is one of only six dedicated grain distilleries in Scotland, and is famous for their Coffey stills, from which they produce some of the finest grain whisky in the world. The Navy withdrew from the town in 1956, leaving a peak of unemployment after which Invergordon was ready to welcome some industrial infrastructure. Oddly, it is based in a region associated with malt distilling, though the combination of easily accessible cereal crops and its port set it as an ideal site for a grain distillery. After a series of owners, Invergordon was absorbed into Whyte & Mackay in 1993, and the majority of liquid distilled goes into Whyte & Mackay blends. Invergordon has an absolutely staggering production capacity of 40,000,000 liters per year, though the whisky firm announced plans in December 2016 to modernise the 1970s distillery.

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Invergordon 33 Year Old 1988 (cask 528136) - Rare Auld (Duncan Taylor) | 700ML at CaskCartel.com
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Invergordon 33 Year Old 1988 (cask 528136) - Rare Auld (Duncan Taylor) | 700ML

€471,95

Whiskey: Invergordon 33 Year Old 1988 (cask 528136) - Rare Auld (Duncan Taylor) | 700ML

Sweet cinnamon, waxy peels, honeyed sweetness, and some spearmint.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 93.6 (46.8%ABV)

Origin: Scotland

Distillery: Invergordon

Indie Invergordon, bottled up by Duncan Taylor! This expression has enjoyed 33 years of maturation, from 1988 to 2021, before eventually being drawn from a single sherry cask and bottled up at 46.8% ABV. 254 bottles were produced for the Rare Auld series.

Invergordon 33 Year Old 1988 (cask 528136) - Rare Auld (Duncan Taylor) | 700ML Tasting Notes

Nose: Dried fruit, milk chocolate, brown sugar, a touch of candied peel later on.

Palate: Sweet cinnamon, waxy peels, honeyed sweetness, and some spearmint.

Finish: Marmalade, melted chocolate, and a hint of brandy.

Distillery Information

Located in the Highland town of Invergordon, established by Invergordon Distillers Ltd. and operating since 1961 is the Invergordon grain distillery. It is one of only six dedicated grain distilleries in Scotland, and is famous for their Coffey stills, from which they produce some of the finest grain whisky in the world. The Navy withdrew from the town in 1956, leaving a peak of unemployment after which Invergordon was ready to welcome some industrial infrastructure. Oddly, it is based in a region associated with malt distilling, though the combination of easily accessible cereal crops and its port set it as an ideal site for a grain distillery. After a series of owners, Invergordon was absorbed into Whyte & Mackay in 1993, and the majority of liquid distilled goes into Whyte & Mackay blends. Invergordon has an absolutely staggering production capacity of 40,000,000 liters per year, though the whisky firm announced plans in December 2016 to modernise the 1970s distillery.

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