Portofino Dry Gin | 500ML

Try a taste of the Italian Riviera with Portofino Dry Gin. Distilled with a medley of 21 Mediterranean botanicals, including lavender, rosemary, sage, and lemon, alongside classic juniper, this Italian gin combines old and new production methods. Made using a retired grappa still, as well as cutting edge vacuum distillation, Portofino Dry Gin captures the essence of the sun-soaked hills in a bottle that's as blue as the Ligurian sea. Let this gin shine in a Martini, or in a classic G&T, garnished with a sprig of rosemary and twist of lemon.

Portofino Dry Gin | 500ML Tasting Notes

Nose: Light & fragrant with juniper, lemon & rose, with hints of cardamom & herbs.

Palate: Sun-soaked herbs and resinous juniper lead the way, gentle spice builds, with wafts of floral botanicals and zesty lemon lounging in the background.

Finish: Light, warming & dry with herbaceous notes & soft spice.

Distillery Information

Distilled and bottled in Italy. This handcrafted gin captures the spirit of the Italian Riviera. Every single batch of Portofino Dry Gin is made with carefully sourced botanicals which were given life by the bright sun and fresh sea breeze of Portofino, capturing the dreamlike sensations of an enchanting village nestled between the Ligurian hills and the Mediterranean sea. The Pudel family has been living and working in Portofino for generations, welcoming those who have come to appreciate its enchanting elegance. Portofino Dry Gin features 21 botanicals, each one carefully selected for its natural aromatic properties. Juniper, lemons, lavender, rosemary, marjoram, sage, iris and rose are organically grown in their botanical sanctuary on the hills of Portofino and combined with locally handpicked ingredients to complete our gin's secret recipe. Combining carefully selected botanicals, Portofino dry gin takes you on an unforgetsble journey along the Italian Riviera. Its initial notes are fresh lemon and crisp juniper that transport you to the hills of Portofino. These give way to a universe of Mediterranean flavours: from the wild rosemar and lavender perfumes of the coastal scrub to the sweet and delicate notes of marjoram and sage that evoke the taste of traditional Ligurian cuisine.

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