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Where to buy 1984 | Tenuta San Guido | Sassicaia

1984 | Tenuta San Guido | Sassicaia

726.500 Ft

Red Wine: 1984 | Tenuta San Guido | Sassicaia

Cassis, chocolate, tobacco, leather, pickled red bell peppers on the nose. Juicy blackberry fruit and savoury soy, one moving into prominence and then giving way to the other gracefully on the palate. Long mouth watering length.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Tenuta San Guido

Vintage: 1984

Size: 750ml

ABV: 13%

Varietal: Cabernet Franc , Cabernet Sauvignon

    Country/Region: Italy, Tuscany

      Detailed Description

      Cassis, chocolate, tobacco, leather, pickled red bell peppers on the nose. Juicy blackberry fruit and savoury soy, one moving into prominence and then giving way to the other gracefully on the palate. Long mouth watering length.

        Producer Information

        The Tenuta San Guido is a 7,500-acre estate located in the province of Livorno on the western coastal outskirts of Tuscany near the village of Bolgheri. Marchese Mario Incisa della Rocchetta acquired it through his marriage to Clarice della Gherardesca in 1940. The legacy of Sassicaia began in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the 11th-century castle at the vineyard's upper edge. This tiny, 3.75-acre vineyard stood alone until 1965, when a second Cabernet vineyard was planted with cuttings from the Castiglioncello parcel; the gravelly, 30-acre plot would give the wine its name: Sassicaia, "the place of many stones". With the radical changes in the D.O.C. system of regulations as of the 1994 vintage, Sassicaia's extraordinary reputation was acknowledged through the Italian government's granting the wine its own appellation. Sassicaia is today considered to be the new plus ultra of Italy's great red wines for its consistent excellence and its intuitive spirit. Acclaimed by the wine world's most respected voices, Sassicaia remains the legacy of its creator, Marchese Mario Incisa della Rocchetta, and his son, Marchese Nicolò Incisa della Rocchetta.

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        1984 | Tenuta San Guido | Sassicaia at CaskCartel.com
        CaskCartel.com

        1984 | Tenuta San Guido | Sassicaia

        726.500 Ft

        Red Wine: 1984 | Tenuta San Guido | Sassicaia

        Cassis, chocolate, tobacco, leather, pickled red bell peppers on the nose. Juicy blackberry fruit and savoury soy, one moving into prominence and then giving way to the other gracefully on the palate. Long mouth watering length.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Tenuta San Guido

        Vintage: 1984

        Size: 750ml

        ABV: 13%

        Varietal: Cabernet Franc , Cabernet Sauvignon

        Country/Region: Italy, Tuscany

        Cassis, chocolate, tobacco, leather, pickled red bell peppers on the nose. Juicy blackberry fruit and savoury soy, one moving into prominence and then giving way to the other gracefully on the palate. Long mouth watering length.

        Producer Information

        The Tenuta San Guido is a 7,500-acre estate located in the province of Livorno on the western coastal outskirts of Tuscany near the village of Bolgheri. Marchese Mario Incisa della Rocchetta acquired it through his marriage to Clarice della Gherardesca in 1940. The legacy of Sassicaia began in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the 11th-century castle at the vineyard's upper edge. This tiny, 3.75-acre vineyard stood alone until 1965, when a second Cabernet vineyard was planted with cuttings from the Castiglioncello parcel; the gravelly, 30-acre plot would give the wine its name: Sassicaia, "the place of many stones". With the radical changes in the D.O.C. system of regulations as of the 1994 vintage, Sassicaia's extraordinary reputation was acknowledged through the Italian government's granting the wine its own appellation. Sassicaia is today considered to be the new plus ultra of Italy's great red wines for its consistent excellence and its intuitive spirit. Acclaimed by the wine world's most respected voices, Sassicaia remains the legacy of its creator, Marchese Mario Incisa della Rocchetta, and his son, Marchese Nicolò Incisa della Rocchetta.
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