1991 | Harlan Estate | Proprietary Red

Deep color. a complex, slightly earthy, sweet mineral nose reminiscent of wild brush and undergrowth, glazed fruit, cedar, toasty vanilla, and ripe black currants.

Reviews:

• Wine Advocate: This is a profoundly great wine. It came across in a blind tasting as one of the most remarkable wines there, with most tasters mistaking it for a first-growth Medoc. The wine revealed an opaque purple color, a fabulously complex, sweet nose of minerals, fruitcake, cedar, toasty new oak, and pure blackcurrant fruit. Although huge in the mouth, the wine is remarkably well-balanced, with its high tannin level well-concealed by copious quantities of sweet ripe fruit, as well as huge amounts of glycerin and extract. I have consistently rated the 1991 Harlan Estate in the mid to upper nineties, but in this blind tasting with so many high quality wines,

• James Suckling: Deep color. a complex, slightly earthy, sweet mineral nose reminiscent of wild brush and undergrowth, glazed fruit, cedar, toasty vanilla, and ripe black currants. With aeration the aromatics grow significantly more multi-faceted, with distinct notes of celery and green olive. Although still outsized in the mouth, it shows remarkable balance with plenty of sweet ripe fruit, enhanced by layers of green and black olives. the finish lingers on with smooth and noticeably ripe tannins.

Producer Information

Harlan Estate is a high-profile, critically-lauded wine producer based in the Oakville AVA of Napa Valley, California. The vineyard is superbly located in the hills above Martha's Vineyard (Heitz Cellar) and To Kalon (Robert Mondavi), just north of Napa town itself. Its Cabernet Sauvignon-based flagship wine is one of California's most sought-after wines, regularly commanding prices exceeding $1000 per bottle. The estate was founded in 1984 by property developer William (known as "Bill") Harlan. He had previously developed the Merryvale winery and Meadowood resort before buying 240 acres (97 hectares) of steep, densely wooded land in the Oakville benchlands. Some 40 acres (16 hectares) of this was cleared for vineyards. These are mostly planted to Cabernet Sauvignon, but with smaller amounts of other red Bodeaux varieties.

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