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Where to buy 1993 | Château Margaux | Pavillon Rouge

1993 | Château Margaux | Pavillon Rouge

592.600 Ft

Red Wine: 1993 | Château Margaux | Pavillon Rouge

The 1993 Pavillon Rouge is quite light, but fine and well balanced with a slightly vegetal note which is slowly fading as the wine ages in bottle.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Château Margaux

Vintage: 1993

Size: 750ml

ABV: 12.5%

Varietal: Bordeaux Blend Red

    Country/Region: France, Bordeaux

      Detailed Description

      The 1993 Pavillon Rouge is quite light, but fine and well balanced with a slightly vegetal note which is slowly fading as the wine ages in bottle.

                Producer Information

                Château Margaux is one of Bordeaux's most famous wine estates, located just east of Margaux itself in the Médoc. Along with Lafite, Latour and Haut-Brion, it was rated as a first growth in the original 1855 Bordeaux Classification of the Médoc. Generally, Margaux is considered as the most elegant of the first growths, and is consistently one of the most expensive wines in the world. The Cabernet Sauvignon-dominant blend is complimented with small portions of Merlot, Petit Verdot and Cabernet Franc. Château Margaux's vineyards have a complex combination of soils that are unique to the area. These consist of chalky clay under a top layer of coarse and fine gravels, which is well-suited to Cabernet Sauvignon, which accounts for around 75 percent of plantings. Merlot makes up a further 20 percent, with the rest planted to Cabernet Franc and Petit Verdot. As is typical for top Bordeaux estates, the vineyard is densely planted at 10,000 vines per hectare. There are also 12 hectares (30 acres) of Sauvignon Blanc to make Margaux's white offering, Pavillon Blanc, which must be sold as Bordeaux AOP, not Margaux. This compliments the Pavillon Rouge the second wine of which production dates back to the beginning of the 16th Century.

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                  1993 | Château Margaux | Pavillon Rouge at CaskCartel.com
                  CaskCartel.com

                  1993 | Château Margaux | Pavillon Rouge

                  592.600 Ft

                  Red Wine: 1993 | Château Margaux | Pavillon Rouge

                  The 1993 Pavillon Rouge is quite light, but fine and well balanced with a slightly vegetal note which is slowly fading as the wine ages in bottle.

                  Order from the Largest & Most Trusted Premium Spirits Marketplace!

                  Featured in

                  NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

                  Producer: Château Margaux

                  Vintage: 1993

                  Size: 750ml

                  ABV: 12.5%

                  Varietal: Bordeaux Blend Red

                  Country/Region: France, Bordeaux

                  The 1993 Pavillon Rouge is quite light, but fine and well balanced with a slightly vegetal note which is slowly fading as the wine ages in bottle.

                  Producer Information

                  Château Margaux is one of Bordeaux's most famous wine estates, located just east of Margaux itself in the Médoc. Along with Lafite, Latour and Haut-Brion, it was rated as a first growth in the original 1855 Bordeaux Classification of the Médoc. Generally, Margaux is considered as the most elegant of the first growths, and is consistently one of the most expensive wines in the world. The Cabernet Sauvignon-dominant blend is complimented with small portions of Merlot, Petit Verdot and Cabernet Franc. Château Margaux's vineyards have a complex combination of soils that are unique to the area. These consist of chalky clay under a top layer of coarse and fine gravels, which is well-suited to Cabernet Sauvignon, which accounts for around 75 percent of plantings. Merlot makes up a further 20 percent, with the rest planted to Cabernet Franc and Petit Verdot. As is typical for top Bordeaux estates, the vineyard is densely planted at 10,000 vines per hectare. There are also 12 hectares (30 acres) of Sauvignon Blanc to make Margaux's white offering, Pavillon Blanc, which must be sold as Bordeaux AOP, not Margaux. This compliments the Pavillon Rouge the second wine of which production dates back to the beginning of the 16th Century.

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