1999 | Louis Jadot | Chambertin Clos-de-Beze Grand Cru

Bright red-ruby. Minerally aromas of red cherry, red berries and dried flowers. Offers great subtlety and grip in the mouth.

Reviews:

• Wine Advocate: The 1999 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is still surprisingly firm and structural, unfurling in the glass with aromas of red and black fruits, orange rind, grilled meat and rich soil tones. On the palate, the wine is medium to full-bodied, deep and concentrated, with excellent intensity and persistence, but it's still somewhat tight-knit, its chewy chassis of chalky structuring tannin making its inherent amplitude and volume harder to see. Unsurprisingly, the Clos de Bèze is the most reticent of Jadot's very successful 1999 portfolio, and readers with bottles in their cellar will find the wine more rewarding in another decade. While this will never be a lavish, opulent wine, it will be very long lived.

• Allen Meadows: Quite dense and rich with beautiful black fruit aromatics and rich, relatively forward flavors that are not especially dense but offer an amazing range of earth nuances. While this is hardly shy, it is nevertheless not a powerful wine but rather one built along the lines of a classy middleweight.

Producer Information

Louis Jadot is one of Burgundy's most important wine producers and négociants, both qualitatively and quantitatively, with a portfolio that covers everything from inexpensive Bourgogne and Beaujolais wines to several grand cru wines, from the Côte de Beaune to Chablis. Unsurprisingly, Pinot Noir and Chardonnay feature heavily in the portfolio. The house was founded in Beaune in 1859 by Louis Jadot, although the first vineyard – Clos de Ursules – was purchased in the 1820s. The headquarters remains in Beaune, although vineyard holdings have increased exponentially. Louis Jadot owns land in some of Burgundy's most famous vineyards, including Le Musigny, Échezeaux, Chapelle-Chambertin and in the famously fragmented Clos de Vougeot vineyard. Louis Jadot wines are also made in Chambertin, Montrachet, Corton and Romanée-Saint-Vivant. As well as the sizeable portfolio of wines made under the Louis Jadot label itself, the house also makes wines for Domaine du Duc de Magenta, and for Domaine Gagey. Andre Gagey took over as general manager for Louis Jadot in 1968 and, along with winemaker Jacques Lardière, was often held responsible for building Jadot's high reputation in the 70s and 80s. The firm was acquired in 1985 by the owners of US wine importer Kobrand, which still owns the company and imports Jadot's wines into the US. Gagey, whose son Pierre-Henry Gagey took over as president in 1991, died in 1999 and Lardière retired in 2012. Frédéric Barnier, who joined the company in 2010, has since taken over as head winemaker. Thibault Gagey has since joined his father Pierre-Henry at the helm of the firm.

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