2000 | Ann Gros | Richebourg

The dark ruby color. Very spicy and extremely elegant crushed black fruit and hints of oak toast lead to superbly complex, firm and relatively fine flavors. The palate impression is quite refined and not nearly as robust as classic Richebourg though there is a solid backbone of ripe tannins. Classy, very rich, very complex flavors and a supremely long finish make for a stunner of a wine.

Reviews:

• Wine Cellar: Full, deep red. Compelling soil-inflected aromas of berries, cocoa powder, minerals and flowers. Sweet but precise and penetrating, with lovely harmonious acidity.Finishes very long and vibrant, with fine tannins and a degree of thrust that's rare for the vintage.

• Allen Meadows: Very spicy and extremely elegant crushed black fruit and hints of oak toast lead to superbly complex, firm and relatively fine flavors. The palate impression is quite refined and not nearly as robust as classic Richebourg though there is a solid backbone of ripe tannins. Classy, very rich, very complex flavors and a supremely long finish make for a stunner of a wine.

Producer Information

Domaine Anne Gros is a wine producer based in the village of Vosne-Romanée, in the Côte de Nuits subregion of Burgundy's Côte d'Or. The estate produces a range of wines from local and neighboring appellations across both the Pinot Noir and Chardonnay grape varieties. The domaine has a total of 6.5 hectares (16 acres) across nine appellations, including parcels in the Grand Cru vineyards of Clos Vougeot, Echezeaux and Richebourg. Anne Gros also makes village-level Vosne-Romanée and Chambolle-Musigny wines, as well as generic Bourgogne rouge and Bourgogne blanc wines. The vines are farmed according to biodynamic principles. Red grapes are vinified in epoxy-lined cement tanks, with whites in stainless steel. Barrel-aging typically lasts around 16 months with 80 percent new oak for Grand Crus, 50 percent for village wines and 30 percent for regional wines. The Bourgogne blanc is aged for 12 months in large-format (500L) oak barrels of which around 30 percent are new oak. Anne Gros is part of an extensive winemaking family in the area and joined her father François at the family estate in 1988. The domaine was named Domaine Anne et François Gros until 1995 and is now simply Domaine Anne Gros. The winery holdings also include two homestays in both Vosne-Romanée (La Colombière) and nearby Beaune (Le Patio). In 2008, with her winegrower partner, Anne also established Domaine Anne Gros & Jean-Paul Tollot at Cazelles in Minervois.

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