2000 | Beringer | Private Reserve Cabernet Sauvignon

Sweet black currant, blueberry and raspberry fruit intermixed with crushed rock and floral aromas jump from the glass of this sleeper of the vintage. The wine’s saturated purple color, heady, medium to full-bodied mouthfeel and supple tannins result in a delicious, nearly fully mature Cabernet Sauvignon.

Reviews:

• Wine Advocate: This was the first vintage where a lot of the post-phylloxera planted vineyards began producing fruit and I suspect that the average age of the vines was 3-4 years. It was a relatively cool growing season with moderate temperatures from spring through September. Both Ed Sbragia and his assistant winemaker, Laurie Hook, seemed to have done everything right in 2000, having learned from the two previous cooler than normal years that waiting is the best solution. A sleeper vintage for Beringer, the 2000 harvest took place over seven full weeks. Atypically, 98% of the fruit came from Howell Mountain, a lot from two new sources, Rancho del Oso and the Quarry Vineyard (which sits on the Rutherford/St. Helena appellation border). Ed, Laurie and I all agreed that this is a better wine than the 1999. Sweet black currant, blueberry and raspberry fruit intermixed with crushed rock and floral aromas jump from the glass of this sleeper of the vintage. The wine’s saturated purple color, heady, medium to full-bodied mouthfeel and supple tannins result in a delicious, nearly fully mature Cabernet Sauvignon that can be enjoyed over the next 10-15 years.

• Wine Maker: The 2000 Private Reserve Cabernet Sauvignon kept evolving in my mind until I made the final blend. All of the Cabernet Sauvignon grapes on Howell Mountain had lots of stuffing, so I knew I'd be able to make a big wine, but it wasn't until I tasted the trial blend with a big shot of Cabernet Franc that I knew it was right. In past Private Reserves, our Cab Franc component was very small, and in 1998 and 1999, it wasn't an option because we didn't get enough of it, but in 2000, it was awesome.

Producer Information

Beringer is California's longest continuously operating winery, located in the heart of Napa Valley. It has become one of the largest and most distributed American labels, and is known for its range of wines, from affordable table wines to fine single-vineyard cuvées and a private reserve label. Brothers Jacob and Frederick Beringer harvested their first vintage in 1876, in what has since become the St Helena AVA. In 1883, Frederick built the Rhine House as his home, a Victorian mansion, and it is now the main visitor site of the winery. Beringer's success was in part because of the federal license they obtained to make wine for religious purposes during Prohibition (1920-1933). The wine was sold to churches for sacramental purposes. After Prohibition was repealed, Beringer became the first winery to offer public tours – a significant contribution to the beginnings of modern Napa Valley tourism. Beringer was bought by the beverage manufacturer Nestlé in the early 1970s, and since then it has changed ownership numerous times. It is currently owned by Treasury Wine Estates, one of the largest North American wine suppliers, which also owns, among other labels, Penfolds, Wolf Blass and Stags' Leap. In 2015, Mark Beringer, the great-great-grandson of Jacob Beringer, became chief winemaker. As well was having wide distribution, Beringer is known for its range of quality wines. It owns land in Napa and Sonoma and all of the vineyards it owns or leases are third-party certified sustainable. It bottles numerous single-vineyard offerings, some of the most notable being Bancroft Ranch in Howell Mountain AVA, Chabot Vineyard and St. Helena Home Vineyard in St Helena AVA as well as Knights Valley Vineyard in Knights Valley AVA. Its portfolio is composed of the usual California offerings such as Cabernet Sauvignon, Merlot and Chardonnay, with some Pinot Noir, Sauvignon Blanc and Bordeaux-style blends as well. Beringer's most lauded range is the Private Reserve label, offering wines made from Cabernet Sauvingon and a Chardonnay. The 1986 Cabernet Sauvignon was named number one in Wine Spectator's Top 100 of 1990, and the 1994 Chardonnay was named number one in the 1996 edition. Beringer was the first producer to have both a white wine and a red wine be named number one in the list.

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